{"id":2471,"date":"2019-05-14T13:00:26","date_gmt":"2019-05-14T16:00:26","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2471"},"modified":"2019-04-29T14:49:31","modified_gmt":"2019-04-29T17:49:31","slug":"crispy-baked-turkey-nuggets-with-honey-mustard-slaw","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/05\/14\/crispy-baked-turkey-nuggets-with-honey-mustard-slaw\/","title":{"rendered":"Crispy Baked Turkey Nuggets with Honey-Mustard Slaw"},"content":{"rendered":"<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\"><\/div>\n<\/div>\n<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">Nonstick cooking spray<\/div>\n<div class=\"rd_col1\">1 &#8211; 8 to 10-ounce turkey tenderloin<\/div>\n<div class=\"rd_col1\">1 egg<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">\u00bd cup panko bread crumbs<\/div>\n<div class=\"promotion-div-content-actionUrl\">3 tablespoons grated Parmesan cheese<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 teaspoon dried Italian seasoning, crushed<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd of a 12-ounce package Asian blend chopped cabbage mixture (about 2 cups)<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd cup plain fat-free Greek yogurt<\/div>\n<div class=\"promotion-div-content-actionUrl\">2 teaspoons honey<\/div>\n<div class=\"promotion-div-content-actionUrl\">1\u00be teaspoons spicy brown mustard<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u215b teaspoon salt<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 tablespoon sliced almonds, toasted.\u00a0To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350\u00b0F oven for 5 to 10 minutes or until golden, shaking pan once or twice.<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 tablespoon dried cranberries<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 425\u00b0F. Place a metal rack in a shallow baking pan and coat with cooking spray. Cut turkey into eight evenly sized &#8220;nuggets&#8221;; set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Place egg in a small bowl and beat lightly. In another small bowl, stir together the panko, Parmesan cheese and Italian seasoning. Dip each nugget into egg and then panko mixture, rolling to coat evenly. Place on prepared rack. Lightly coat each nugget with cooking spray. Bake for 20 minutes or until turkey is golden and crispy (165\u00b0F).<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, place Asian cabbage mix in a medium bowl; set aside. In a small bowl, whisk together \u00bc cup of the Greek yogurt, 1 teaspoon of the honey, 1 teaspoon of the mustard and the salt. Combine yogurt mixture with the cabbage. Stir in the sliced almonds and the dried cranberries.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Prepare dipping sauce: In a small bowl, combine remaining \u00bc cup Greek yogurt, remaining 1 teaspoon honey and remaining \u00be teaspoon mustard. Serve turkey nuggets with slaw and dipping sauce.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5650752.jpg\" alt=\"Crispy Baked Turkey Nuggets with Honey-Mustard Slaw\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Nonstick cooking spray 1 &#8211; 8 to 10-ounce turkey tenderloin 1 egg \u00bd cup panko bread crumbs 3 tablespoons grated Parmesan cheese 1 teaspoon dried Italian seasoning, crushed \u00bd of a 12-ounce package Asian blend chopped cabbage mixture (about 2 cups) \u00bd cup plain fat-free Greek yogurt 2 teaspoons honey 1\u00be teaspoons spicy brown [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2471","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2471"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2471\/revisions"}],"predecessor-version":[{"id":2472,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2471\/revisions\/2472"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}