{"id":2337,"date":"2019-04-28T13:00:55","date_gmt":"2019-04-28T16:00:55","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2337"},"modified":"2019-04-02T19:58:09","modified_gmt":"2019-04-02T22:58:09","slug":"smoked-salmon-quesadilla","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/04\/28\/smoked-salmon-quesadilla\/","title":{"rendered":"Smoked Salmon Quesadilla"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">\u00bd cup frozen peas, thawed<\/div>\n<div class=\"rd_col1\">2 tablespoons minced red onion<\/div>\n<div class=\"rd_col1\">1 tablespoon cider vinegar<\/div>\n<div class=\"rd_col1\">3 tablespoons reduced-fat cream cheese (1\u00bd ounces)<\/div>\n<div class=\"rd_col1\">2 miniature soft wraps<\/div>\n<div class=\"rd_col1\">1 (3 ounce) package skinless, boneless smoked salmon, broken up<\/div>\n<div class=\"rd_col1\">Chopped tomatoes (optional)<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">Chopped fresh cilantro (optional)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine peas, onion, and cider vinegar in a small bowl. Let stand 3 minutes to pickle; drain.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine half of the pea-onion mixture with the cream cheese in another small bowl, mashing with a fork to combine.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">For quesadilla, spread half of the cream cheese mixture onto each soft wrap. Spoon the salmon and the remaining pea-onion mixture over the cream cheese mixture on one of the wraps. Top with the remaining soft wrap, with the cream cheese mixture side down.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Coat a large cast-iron skillet or nonstick skillet with cooking spray. Heat the skillet over medium heat. Add the quesadilla; cook 2 to 3 minutes or until lightly browned, turning once halfway through cooking time. Cut the quesadilla into six wedges. If desired, serve with tomatoes and cilantro.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6292635.jpg\" alt=\"Smoked Salmon Quesadilla\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00bd cup frozen peas, thawed 2 tablespoons minced red onion 1 tablespoon cider vinegar 3 tablespoons reduced-fat cream cheese (1\u00bd ounces) 2 miniature soft wraps 1 (3 ounce) package skinless, boneless smoked salmon, broken up Chopped tomatoes (optional) Chopped fresh cilantro (optional) Preparation Combine peas, onion, and cider vinegar in a small bowl. Let [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2337","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2337"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2337\/revisions"}],"predecessor-version":[{"id":2338,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2337\/revisions\/2338"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}