{"id":2327,"date":"2019-04-23T13:00:01","date_gmt":"2019-04-23T16:00:01","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2327"},"modified":"2019-04-02T19:24:19","modified_gmt":"2019-04-02T22:24:19","slug":"pineapple-pear-crisp","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/04\/23\/pineapple-pear-crisp\/","title":{"rendered":"Pineapple-Pear Crisp"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">5 medium pears (about 1- \u00be pounds)<\/div>\n<div class=\"rd_col1\">\u00bc teaspoon ground cinnamon<\/div>\n<div class=\"rd_col1\">1\u00bc cups chopped fresh pineapple<\/div>\n<div class=\"rd_col1\">\u2154 cup rolled oats<\/div>\n<div class=\"rd_col1\">1 tablespoon whole wheat flour<\/div>\n<div class=\"rd_col1\">\u00bc cup chopped hazelnuts (filberts) or pecans<\/div>\n<div class=\"rd_col1\">2 tablespoons packed brown sugar<\/div>\n<div class=\"rd_col1\">1 teaspoon grated fresh ginger or \u00bc teaspoon ground ginger<\/div>\n<div class=\"rd_col1\">\u00bc teaspoon ground nutmeg<\/div>\n<div class=\"rd_col1\">2 tablespoons butter, melted<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">Low-fat vanilla frozen yogurt or ice cream (optional)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 375\u00b0F. Peel pears, if desired. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In a medium bowl, combine oats, whole wheat flour, hazelnuts or pecans, brown sugar, ginger, and nutmeg. Stir in melted butter until well mixed. Sprinkle oat mixture over fruit.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Bake for 25 to 30 minutes or until pears are tender. If desired, serve with frozen yogurt or ice cream.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5631005.jpg\" alt=\"Pineapple-Pear Crisp\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 medium pears (about 1- \u00be pounds) \u00bc teaspoon ground cinnamon 1\u00bc cups chopped fresh pineapple \u2154 cup rolled oats 1 tablespoon whole wheat flour \u00bc cup chopped hazelnuts (filberts) or pecans 2 tablespoons packed brown sugar 1 teaspoon grated fresh ginger or \u00bc teaspoon ground ginger \u00bc teaspoon ground nutmeg 2 tablespoons butter, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2327","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2327"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2327\/revisions"}],"predecessor-version":[{"id":2328,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2327\/revisions\/2328"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}