{"id":2318,"date":"2019-04-19T13:00:09","date_gmt":"2019-04-19T16:00:09","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2318"},"modified":"2019-04-02T19:07:08","modified_gmt":"2019-04-02T22:07:08","slug":"spinach-panini","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/04\/19\/spinach-panini\/","title":{"rendered":"Spinach Panini"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">8 slices whole-wheat bread or 2 whole-wheat pita bread rounds, halved crosswise and split horizontally<\/div>\n<div class=\"rd_col1\">4 cups fresh baby spinach leaves<\/div>\n<div class=\"rd_col1\">8 thin tomato slices (1 medium tomato)<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">\u215b teaspoon freshly ground pepper<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bc cup thinly sliced red onion<\/div>\n<div class=\"promotion-div-content-actionUrl\">2 tablespoons shredded fresh basil leaves<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd cup crumbled feta cheese (2 ounces)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Lightly coat an unheated panini griddle, covered indoor electric grill, or large nonstick skillet with cooking spray; set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Place 4 of the bread slices or 4 pita pieces on a work surface; divide half of the spinach leaves among bread slices or pita pieces. Top spinach with tomato slices. Sprinkle with pepper. Add red onion slices and basil. Top with feta and remaining spinach. Top with remaining bread slices or pita pieces. Press down firmly.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat griddle, grill, or skillet over medium heat or heat according to manufacturer&#8217;s directions. Add sandwiches, in batches if necessary. If using griddle or grill, close lid and grill for 2 to 3 minutes or until bread is toasted. (If using skillet, place a heavy plate on top of sandwiches. Cook for 1 to 2 minutes or until bottoms are toasted. Carefully remove plate, which may be hot. Turn sandwiches and top with the plate. Cook for 1 to 2 minutes more or until bread is toasted.)<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6060587.jpg\" alt=\"Spinach Panini\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 slices whole-wheat bread or 2 whole-wheat pita bread rounds, halved crosswise and split horizontally 4 cups fresh baby spinach leaves 8 thin tomato slices (1 medium tomato) \u215b teaspoon freshly ground pepper \u00bc cup thinly sliced red onion 2 tablespoons shredded fresh basil leaves \u00bd cup crumbled feta cheese (2 ounces) Preparation Lightly [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2318","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2318"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2318\/revisions"}],"predecessor-version":[{"id":2319,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2318\/revisions\/2319"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}