{"id":2312,"date":"2019-04-16T13:00:53","date_gmt":"2019-04-16T16:00:53","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2312"},"modified":"2019-04-02T18:54:11","modified_gmt":"2019-04-02T21:54:11","slug":"slow-cooker-cherry-cobbler","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/04\/16\/slow-cooker-cherry-cobbler\/","title":{"rendered":"Slow-Cooker Cherry Cobbler"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\"><strong><span title=\"Filling\">Filling<\/span><\/strong><\/div>\n<div><\/div>\n<div class=\"rd_col1\">10 cups frozen pitted dark sweet cherries (about 48 oz.), thawed and well drained<\/div>\n<div class=\"rd_col1\">\u00bd cup granulated sugar<\/div>\n<div class=\"rd_col1\">\u00bc cup cornstarch<\/div>\n<div class=\"rd_col1\">2 tablespoons lemon juice<\/div>\n<div><\/div>\n<div class=\"rd_col1\"><strong><span title=\"Topping\">Topping<\/span><\/strong><\/div>\n<div><\/div>\n<div class=\"rd_col1\">1 cup granola<\/div>\n<div class=\"rd_col1\">\u00bc cup white whole-wheat flour<\/div>\n<div class=\"rd_col1\">\u00bc cup unsalted butter, softened<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">1 tablespoon light brown sugar<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bc teaspoon kosher salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\"><strong>To prepare filling:<\/strong> Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook on High for 1 hour.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\"><strong>Meanwhile, prepare topping:<\/strong> Combine granola, flour, butter, brown sugar and salt in a large bowl; set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">After 1 hour of cooking, stir lemon juice into the cherry mixture. Evenly distribute the granola mixture on top. Cover and cook for 1 hour. Adjust the lid to partially cover; cook for 30 minutes more. Serve warm.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6440436.jpg\" alt=\"Slow-Cooker Cherry Cobbler\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Filling 10 cups frozen pitted dark sweet cherries (about 48 oz.), thawed and well drained \u00bd cup granulated sugar \u00bc cup cornstarch 2 tablespoons lemon juice Topping 1 cup granola \u00bc cup white whole-wheat flour \u00bc cup unsalted butter, softened 1 tablespoon light brown sugar \u00bc teaspoon kosher salt Preparation To prepare filling: Coat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2312","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2312"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2312\/revisions"}],"predecessor-version":[{"id":2313,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2312\/revisions\/2313"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}