{"id":2304,"date":"2019-04-13T13:00:53","date_gmt":"2019-04-13T16:00:53","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2304"},"modified":"2019-04-01T23:40:33","modified_gmt":"2019-04-02T02:40:33","slug":"tropical-ambrosia-salad-with-sour-cream-orange-dressing","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/04\/13\/tropical-ambrosia-salad-with-sour-cream-orange-dressing\/","title":{"rendered":"Tropical Ambrosia Salad with Sour Cream-Orange Dressing"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div id=\"changeZipDiv\" class=\"rd_col2\">\n<div id=\"retailerContainer\" class=\"rd-retailer-container\">\n<div class=\"rd-retailer-scroll\"><strong>Sour Cream-Orange Dressing<\/strong><\/div>\n<div><\/div>\n<div class=\"rd-retailer-scroll\">\u00bd cup light dairy sour cream<\/div>\n<div class=\"rd-retailer-scroll\">2 tablespoons frozen orange juice concentrate, thawed<\/div>\n<div class=\"rd-retailer-scroll\">1 tablespoon packed brown sugar.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div><\/div>\n<div id=\"promo_image_desc0\" class=\"clearfix\"><strong>Tropical Ambrosia Salad<\/strong><\/div>\n<div class=\"clearfix\">1 (24 ounce) jar refrigerated mango slices, drained and coarsely chopped<\/div>\n<div class=\"clearfix\">1 (24 ounce) jar refrigerated grapefruit sections, drained<\/div>\n<div class=\"clearfix\">1 (20 ounce) can pineapple chunks (juice pack), drained<\/div>\n<div class=\"clearfix\">\u00bd cup large flaked coconut or dried coconut chips, toasted. To toast coconut, spread in a single layer in a shallow baking pan. Bake in a 350\u00b0F oven for 5 to 10 minutes or until golden brown, stirring once or twice. Watch carefully, so coconut does not burn.<\/div>\n<div class=\"clearfix\">1 to 2 tablespoons pomegranate seeds<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\"><strong>Prepare Sour Cream-Orange Dressing:<\/strong> Stir together sour cream, orange juice concentrate and brown sugar in a small bowl. Set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\"><strong>Prepare Tropical Ambrosia Salad:<\/strong> In a large bowl, stir together mango, grapefruit and pineapple. Add Sour Cream-Orange Dressing, stirring gently to coat. Sprinkle with coconut and pomegranate seeds. Serve immediately.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5713572.jpg\" alt=\"Tropical Ambrosia Salad with Sour Cream-Orange Dressing\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Sour Cream-Orange Dressing \u00bd cup light dairy sour cream 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon packed brown sugar. Tropical Ambrosia Salad 1 (24 ounce) jar refrigerated mango slices, drained and coarsely chopped 1 (24 ounce) jar refrigerated grapefruit sections, drained 1 (20 ounce) can pineapple chunks (juice pack), drained \u00bd cup [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2304","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2304"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2304\/revisions"}],"predecessor-version":[{"id":2305,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2304\/revisions\/2305"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}