{"id":2297,"date":"2019-04-11T13:00:00","date_gmt":"2019-04-11T16:00:00","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2297"},"modified":"2019-04-01T00:19:27","modified_gmt":"2019-04-01T03:19:27","slug":"blue-cheese-veggie-slaw-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/04\/11\/blue-cheese-veggie-slaw-2\/","title":{"rendered":"Blue Cheese-Veggie Slaw"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">\u00bd cup crumbled blue cheese<\/div>\n<div class=\"rd_col1\">\u00bc cup chopped flat-leaf parsley<\/div>\n<div class=\"rd_col1\">\u00bc cup buttermilk<\/div>\n<div class=\"rd_col1\">\u00bc cup mayonnaise<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>2 tablespoons cider vinegar<\/div>\n<div>4 cups thinly sliced cabbage<\/div>\n<div>1\u00bd cups thinly sliced red bell pepper<\/div>\n<div>1 cup shredded carrot<\/div>\n<div>\u00bc cup salted roasted sunflower seed<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Whisk blue cheese, parsley, buttermilk, mayonnaise and vinegar in a large bowl. Add cabbage, bell pepper, carrot and sunflower seeds; toss to coat.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00bd cup crumbled blue cheese \u00bc cup chopped flat-leaf parsley \u00bc cup buttermilk \u00bc cup mayonnaise 2 tablespoons cider vinegar 4 cups thinly sliced cabbage 1\u00bd cups thinly sliced red bell pepper 1 cup shredded carrot \u00bc cup salted roasted sunflower seed Preparation Whisk blue cheese, parsley, buttermilk, mayonnaise and vinegar in a large [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2297","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2297"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2297\/revisions"}],"predecessor-version":[{"id":2298,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2297\/revisions\/2298"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}