{"id":2295,"date":"2019-04-10T13:00:07","date_gmt":"2019-04-10T16:00:07","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2295"},"modified":"2019-04-01T00:12:51","modified_gmt":"2019-04-01T03:12:51","slug":"skillet-lemon-chicken-and-potatoes-with-kale","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/04\/10\/skillet-lemon-chicken-and-potatoes-with-kale\/","title":{"rendered":"Skillet Lemon Chicken and Potatoes with Kale"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">3 tablespoons extra-virgin olive oil, divided<\/div>\n<div class=\"rd_col1\">1 pound boneless, skinless chicken thighs, trimmed<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>\u00bd teaspoon salt, divided<\/div>\n<div>\u00bd teaspoon ground pepper, divided<\/div>\n<div>1 pound baby Yukon Gold potatoes, halved lengthwise<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc1\" class=\"clearfix\">\n<div>\u00bd cup low-sodium chicken broth<\/div>\n<div>1 large lemon, sliced and seeds removed<\/div>\n<div>4 cloves garlic, minced<\/div>\n<div>1 tablespoon chopped fresh tarragon<\/div>\n<div>6 cups baby kale<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 400\u00b0F.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Sprinkle chicken with \u00bc teaspoon each salt and pepper. Cook, turning once, until browned on both sides, about 5 minutes total. Transfer to a plate.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Add the remaining 2 tablespoons oil, potatoes and the remaining \u00bc teaspoon each salt and pepper to the pan. Cook the potatoes, cut-side down, until browned, about 3 minutes. Stir in broth, lemon, garlic and tarragon. Return the chicken to the pan.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Transfer the pan to the oven. Roast until the chicken is cooked through and the potatoes are tender, about 15 minutes. Stir kale into the mixture and roast until it has wilted, 3 to 4 minutes.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6487867.jpg\" alt=\"Skillet Lemon Chicken &amp; Potatoes with Kale\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 tablespoons extra-virgin olive oil, divided 1 pound boneless, skinless chicken thighs, trimmed \u00bd teaspoon salt, divided \u00bd teaspoon ground pepper, divided 1 pound baby Yukon Gold potatoes, halved lengthwise \u00bd cup low-sodium chicken broth 1 large lemon, sliced and seeds removed 4 cloves garlic, minced 1 tablespoon chopped fresh tarragon 6 cups baby [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2295","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2295"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2295\/revisions"}],"predecessor-version":[{"id":2296,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2295\/revisions\/2296"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}