{"id":2293,"date":"2019-04-09T13:00:50","date_gmt":"2019-04-09T16:00:50","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2293"},"modified":"2019-04-01T00:07:50","modified_gmt":"2019-04-01T03:07:50","slug":"spring-rhubarb-cocktail","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/04\/09\/spring-rhubarb-cocktail\/","title":{"rendered":"Spring Rhubarb Cocktail"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\"><strong>Rhubarb Syrup<\/strong><\/div>\n<div><\/div>\n<div class=\"rd_col1\">1\u00bc cups water<\/div>\n<div><\/div>\n<div class=\"rd_col1\">1 cup \u00bc-inch slices rhubarb<\/div>\n<div><\/div>\n<div class=\"rd_col1\">\u00bc cup sugar<\/div>\n<div><\/div>\n<div class=\"rd_col1\">Dash salt<\/div>\n<\/div>\n<\/div>\n<div id=\"promo_image_desc\"><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Cocktail<\/strong><\/p>\n<p><span title=\"5 ( \u215b inch thick) slices fresh ginger\">5 ( \u215b inch thick) slices fresh ginger<\/span><\/p>\n<p><span title=\"2 ( \u00bc-inch thick) slices rhubarb\">2 ( \u00bc-inch thick) slices rhubarb<\/span><\/p>\n<p><span title=\"3 tablespoons vodka\">3 tablespoons vodka<\/span><\/p>\n<p><span title=\"1 teaspoon lime juice\">1 teaspoon lime juice<\/span><\/p>\n<p><span title=\"Ice cubes\">Ice cubes<\/span><\/p>\n<p><span title=\"3 tablespoons club soda\">3 tablespoons club soda<\/span><\/p>\n<p><span title=\"Lime slice, rhubarb swizzle stick and\/or rhubarb peel curl\">Lime slice, rhubarb swizzle stick and\/or rhubarb peel curl<\/span><\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\"><strong>Prepare Rhubarb Syrup:<\/strong> In a small saucepan combine water, rhubarb slices, sugar and dash salt. Bring to boiling; reduce heat. Simmer 6 minutes or until rhubarb breaks down when stirred. Strain through a fine-mesh sieve; discard solids.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\"><strong>Prepare Cocktail:<\/strong> In a cocktail shaker combine slices of ginger and rhubarb; crush against side with a muddler or the back of a spoon. Add vodka, lime juice and 2 tablespoons of Rhubarb Syrup. Add ice cubes; cover and shake until very cold. Strain liquid through a small fine-mesh sieve into a tall ice-filled glass. Add club soda. Garnish with a lime slice, rhubarb swizzle stick, and\/or rhubarb peel curl.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5571628.jpg\" alt=\"Spring Rhubarb Cocktail\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Rhubarb Syrup 1\u00bc cups water 1 cup \u00bc-inch slices rhubarb \u00bc cup sugar Dash salt &nbsp; Cocktail 5 ( \u215b inch thick) slices fresh ginger 2 ( \u00bc-inch thick) slices rhubarb 3 tablespoons vodka 1 teaspoon lime juice Ice cubes 3 tablespoons club soda Lime slice, rhubarb swizzle stick and\/or rhubarb peel curl Preparation [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2293","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2293"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2293\/revisions"}],"predecessor-version":[{"id":2294,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2293\/revisions\/2294"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}