{"id":2216,"date":"2019-04-05T13:00:18","date_gmt":"2019-04-05T16:00:18","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2216"},"modified":"2019-03-25T13:08:26","modified_gmt":"2019-03-25T16:08:26","slug":"garlic-cashew-chicken-casserole","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/04\/05\/garlic-cashew-chicken-casserole\/","title":{"rendered":"Garlic Cashew Chicken Casserole"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div id=\"changeZipDiv\" class=\"rd_col2\">\n<div id=\"retailerContainer\" class=\"rd-retailer-container\">\n<div class=\"rd-retailer-scroll\">Nonstick cooking spray<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>1 cup reduced-sodium chicken broth<\/div>\n<div>\u00bc cup hoisin sauce<\/div>\n<div>2 tablespoons grated fresh ginger<\/div>\n<div>4 teaspoons cornstarch<\/div>\n<div>\u00bd teaspoon crushed red pepper<\/div>\n<div>\u215b teaspoon ground black pepper<\/div>\n<div>1 pound skinless, boneless chicken breast halves, cut into 1-inch strips<\/div>\n<div>2 medium onions, cut into thin wedges<\/div>\n<div>2 cups sliced bok choy<\/div>\n<div>1 cup sliced celery (2 stalks)<\/div>\n<div>1 cup sliced carrots (2 medium)\\<\/div>\n<div>\u00be cup chopped green sweet pepper (1 medium)<\/div>\n<div>6 cloves garlic, minced<\/div>\n<div>2 cups cooked brown rice<\/div>\n<div>1 cup chow-mein noodles, coarsely broken<\/div>\n<div>\u00bd cup cashews<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc1\" class=\"clearfix\">\n<div>\u00bc cup thinly sliced green onions (2)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 400\u00b0F. Lightly coat a 2-quart rectangular baking dish with cooking spray. Set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">For sauce, in a medium bowl whisk together broth, hoisin sauce, ginger, cornstarch, crushed red pepper and black pepper; set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Lightly coat an extra-large skillet with cooking spray; heat over medium-high heat. Add chicken to skillet; cook until lightly browned. Remove from skillet. Add onion wedges, bok choy, celery, carrots and sweet pepper to the skillet. Cook for 3 to 4 minutes or until vegetables start to soften. Add garlic; cook for 30 seconds more. Stir in the sauce. Cook and stir about 3 minutes or until sauce is thickened and bubbly. Stir in cooked rice and browned chicken.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Spoon chicken-rice mixture into the prepared baking dish. Cover with foil and bake about 20 minutes or until casserole is bubbly and chicken is no longer pink (165\u00b0F). Sprinkle chow-mein noodles and cashews over. Bake, uncovered, for 4 to 5 minutes more or until noodles and cashews are golden brown. Sprinkle with green onions.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5202392.jpg\" alt=\"Garlic Cashew Chicken Casserole\" \/><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Nonstick cooking spray 1 cup reduced-sodium chicken broth \u00bc cup hoisin sauce 2 tablespoons grated fresh ginger 4 teaspoons cornstarch \u00bd teaspoon crushed red pepper \u215b teaspoon ground black pepper 1 pound skinless, boneless chicken breast halves, cut into 1-inch strips 2 medium onions, cut into thin wedges 2 cups sliced bok choy 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2216","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2216"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2216\/revisions"}],"predecessor-version":[{"id":2217,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2216\/revisions\/2217"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}