{"id":2203,"date":"2019-04-01T13:00:39","date_gmt":"2019-04-01T16:00:39","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2203"},"modified":"2019-03-24T21:02:18","modified_gmt":"2019-03-25T00:02:18","slug":"creamy-grape-salad-with-candied-walnuts","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/04\/01\/creamy-grape-salad-with-candied-walnuts\/","title":{"rendered":"Creamy Grape Salad with Candied Walnuts"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">\u00bd cup chopped walnuts<\/div>\n<div class=\"rd_col1\">2 teaspoons water<\/div>\n<div class=\"rd_col1\">1 tablespoon light brown sugar<\/div>\n<div class=\"rd_col1\">Pinch of salt<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">\u00bd cup reduced-fat sour cream<\/div>\n<div class=\"promotion-div-content-actionUrl\">4 ounces reduced-fat cream cheese at room temperature<\/div>\n<div class=\"promotion-div-content-actionUrl\">3 tablespoons honey<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 teaspoon vanilla extract<\/div>\n<div class=\"promotion-div-content-actionUrl\">6 cups seedless grapes, preferably red and green (about 2 pounds)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">To prepare walnuts: Line a small baking pan with parchment paper or foil; coat with cooking spray. Preheat oven to 400\u00b0F.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Toss walnuts in a bowl with water. Sprinkle with brown sugar and salt; toss to coat well. Transfer to the prepared pan. Bake until the sugar is melted and the nuts are barely starting to brown, 6 to 8 minutes. Cool in the pan until the sugar hardens, about 6 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">To prepare salad: Meanwhile, combine sour cream, cream cheese, honey and vanilla in a food processor and puree until smooth and creamy. Transfer to a large bowl. Add grapes and gently stir to combine. Transfer to a serving dish. Crumble the candied walnuts on top just before serving.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/3758437.jpg\" alt=\"Creamy Grape Salad with Candied Walnuts\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00bd cup chopped walnuts 2 teaspoons water 1 tablespoon light brown sugar Pinch of salt \u00bd cup reduced-fat sour cream 4 ounces reduced-fat cream cheese at room temperature 3 tablespoons honey 1 teaspoon vanilla extract 6 cups seedless grapes, preferably red and green (about 2 pounds) Preparation To prepare walnuts: Line a small baking [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2203","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2203"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2203\/revisions"}],"predecessor-version":[{"id":2204,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2203\/revisions\/2204"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}