{"id":2139,"date":"2019-03-21T13:00:44","date_gmt":"2019-03-21T16:00:44","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2139"},"modified":"2019-03-17T13:29:55","modified_gmt":"2019-03-17T16:29:55","slug":"taco-stuffed-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/03\/21\/taco-stuffed-sweet-potatoes\/","title":{"rendered":"Taco-Stuffed Sweet Potatoes"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div id=\"changeZipDiv\" class=\"rd_col2\">\n<div id=\"retailerContainer\" class=\"rd-retailer-container\">\n<div class=\"rd-retailer-scroll\">2 sweet potatoes, about 1 pound each<\/div>\n<div class=\"rd-retailer-scroll\">1 tablespoon avocado oil<\/div>\n<div class=\"rd-retailer-scroll\">1 pound lean ground beef<\/div>\n<div class=\"rd-retailer-scroll\">1 tablespoon chili powder<\/div>\n<div class=\"rd-retailer-scroll\">1 tablespoon ground cumin<\/div>\n<div class=\"rd-retailer-scroll\">\u00bd teaspoon garlic powder<\/div>\n<div class=\"rd-retailer-scroll\">\u00bd teaspoon onion powder<\/div>\n<div class=\"rd-retailer-scroll\">\u00bc teaspoon ground chipotle<\/div>\n<div class=\"rd-retailer-scroll\">\u00bc teaspoon salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">\u00bc cup water<\/div>\n<div class=\"promotion-div-content-actionUrl\">2 tablespoons tomato paste<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 cup shredded Mexican cheese blend, divided<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 cup shredded romaine lettuce<\/div>\n<div class=\"promotion-div-content-actionUrl\">4 tablespoons pico de gallo<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Prick sweet potatoes all over with a fork. Microwave on High until soft, 10 to 12 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, heat oil in a large skillet over medium-high heat. Add beef, chili powder, cumin, garlic powder, onion powder, chipotle and salt; cook, breaking the beef up into small pieces with a wooden spoon, until browned and no longer pink, 4 to 6 minutes. Whisk water and tomato paste in a measuring cup; add to the pan and stir to coat the mixture. Stir in \u00bd cup cheese.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Halve the sweet potatoes and mash the flesh a bit with a fork. Top each half with \u00bd cup of the beef mixture, 2 tablespoons cheese, \u00bc cup lettuce and 1 tablespoon pico de gallo.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6412634.jpg\" alt=\"Taco-Stuffed Sweet Potatoes\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 sweet potatoes, about 1 pound each 1 tablespoon avocado oil 1 pound lean ground beef 1 tablespoon chili powder 1 tablespoon ground cumin \u00bd teaspoon garlic powder \u00bd teaspoon onion powder \u00bc teaspoon ground chipotle \u00bc teaspoon salt \u00bc cup water 2 tablespoons tomato paste 1 cup shredded Mexican cheese blend, divided 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2139","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2139"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2139\/revisions"}],"predecessor-version":[{"id":2140,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2139\/revisions\/2140"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}