{"id":2137,"date":"2019-03-20T13:00:22","date_gmt":"2019-03-20T16:00:22","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2137"},"modified":"2019-03-17T13:20:38","modified_gmt":"2019-03-17T16:20:38","slug":"grilled-asparagus-and-shrimp-with-pasta","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/03\/20\/grilled-asparagus-and-shrimp-with-pasta\/","title":{"rendered":"Grilled Asparagus and Shrimp with Pasta"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div id=\"changeZipDiv\" class=\"rd_col2\">\n<div id=\"retailerContainer\" class=\"rd-retailer-container\">\n<div class=\"rd_header-i\">16 fresh or frozen jumbo or extra-large shrimp in shells (about 1 lb.)<\/div>\n<div class=\"rd_header-i\">6 ounces dried whole grain linguine<\/div>\n<div class=\"rd_header-i\">1 lemon<\/div>\n<div class=\"rd_header-i\">2 tablespoons olive oil<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">\u00bd cup chopped onion<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc1\" class=\"clearfix\">\n<div>\u00bd teaspoon freshly ground black pepper<\/div>\n<div>\u00bd cup finely shredded Parmesan cheese (2 oz.)<\/div>\n<div>\u00bd cup reduced-sodium chicken broth<\/div>\n<div>1 tablespoon butter<\/div>\n<div>3 cloves garlic, minced<\/div>\n<div>12 ounces fresh asparagus, trimmed<\/div>\n<div>Nonstick cooking spray<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc2\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">2 tablespoons snipped fresh mint<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cook linguine in a large amount of boiling water 6 minutes. Drain, reserving \u2154 cup of the pasta cooking water. Keep warm.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, remove 1 tsp. zest and squeeze 1 Tbsp. juice from lemon. In a 10-inch skillet heat 1 Tbsp. of the oil over medium. Add onion; cook 4 minutes, stirring occasionally. Add linguine, the reserved pasta cooking water and \u00bc tsp. of the pepper. Cook 4 minutes or just until pasta is tender and most of the water is absorbed, stirring frequently. Add lemon juice, \u00bc cup of the cheese, the broth and butter. Cook and stir 2 minutes more.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In a medium bowl combine shrimp, the remaining 1 Tbsp. oil and \u00bc tsp. pepper and the garlic. Thread shrimp onto four 10-inch skewers (see Tips), leaving \u00bc inch between pieces. Coat asparagus with cooking spray.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Grill shrimp skewers and asparagus (place across the grates), covered, over medium 4 to 6 minutes or until shrimp are opaque and asparagus is crisp-tender, turning once.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cut tips from asparagus; cut stalks into 1-inch pieces. Stir asparagus into linguine mixture; heat through. Serve topped with shrimp skewers, the remaining \u00bc cup cheese, lemon zest and mint.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5565735.jpg\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 16 fresh or frozen jumbo or extra-large shrimp in shells (about 1 lb.) 6 ounces dried whole grain linguine 1 lemon 2 tablespoons olive oil \u00bd cup chopped onion \u00bd teaspoon freshly ground black pepper \u00bd cup finely shredded Parmesan cheese (2 oz.) \u00bd cup reduced-sodium chicken broth 1 tablespoon butter 3 cloves garlic, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2137","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2137"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2137\/revisions"}],"predecessor-version":[{"id":2138,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2137\/revisions\/2138"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}