{"id":2090,"date":"2019-03-12T13:00:27","date_gmt":"2019-03-12T16:00:27","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2090"},"modified":"2019-03-08T20:24:42","modified_gmt":"2019-03-09T00:24:42","slug":"macaroni-salad-with-creamy-avocado-dressing-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/03\/12\/macaroni-salad-with-creamy-avocado-dressing-2\/","title":{"rendered":"Macaroni Salad with Creamy Avocado Dressing"},"content":{"rendered":"

Ingredients<\/h2>\n
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8 ounces whole-wheat elbow macaroni (about 2 cups)<\/div>\n
1 cup chopped red bell pepper<\/div>\n
\u00bd cup thinly sliced celery<\/div>\n
2 scallions, chopped<\/div>\n
2 tablespoons chopped fresh parsley or cilantro<\/div>\n
1 ripe medium avocado<\/div>\n
\u00bc cup mayonnaise<\/div>\n<\/div>\n<\/div>\n
\n
\n
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2 tablespoons rice vinegar<\/div>\n
\u00be teaspoon salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
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\u00bd teaspoon dried minced garlic<\/div>\n
\u00bc teaspoon ground pepper<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
\n

Preparation<\/h2>\n
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  1. Cook macaroni in a large pot of boiling water according to package directions. Drain, rinse with cold water; drain again. Transfer to a large bowl. Add bell pepper, celery, scallions and parsley (or cilantro).<\/span><\/li>\n
  2. Halve avocado, remove pit and scoop flesh into a mini food processor. Add mayonnaise, vinegar, salt, dried garlic and pepper. Process until smooth. Add the avocado dressing to the large bowl with the macaroni salad and stir until well coated.<\/span><\/li>\n<\/ol>\n

    <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 8 ounces whole-wheat elbow macaroni (about 2 cups) 1 cup chopped red bell pepper \u00bd cup thinly sliced celery 2 scallions, chopped 2 tablespoons chopped fresh parsley or cilantro 1 ripe medium avocado \u00bc cup mayonnaise 2 tablespoons rice vinegar \u00be teaspoon salt \u00bd teaspoon dried minced garlic \u00bc teaspoon ground pepper Preparation Cook […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2090","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2090"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2090\/revisions"}],"predecessor-version":[{"id":2091,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2090\/revisions\/2091"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}