{"id":2087,"date":"2019-03-11T13:00:47","date_gmt":"2019-03-11T16:00:47","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2087"},"modified":"2019-03-08T20:19:30","modified_gmt":"2019-03-09T00:19:30","slug":"eggs-in-tomato-sauce-with-chickpeas-spinach-2","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/03\/11\/eggs-in-tomato-sauce-with-chickpeas-spinach-2\/","title":{"rendered":"Eggs in Tomato Sauce with Chickpeas and Spinach"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<p><span title=\"2 tablespoons extra-virgin olive oil\">2 tablespoons extra-virgin olive oil<\/span><\/p>\n<p><span title=\"4 cups baby spinach, chopped (about 5 ounces)\">4 cups baby spinach, chopped (about 5 ounces)<\/span><\/p>\n<p><span title=\"4 cloves garlic, sliced\">4 cloves garlic, sliced<\/span><\/p>\n<p><span title=\"2 cups canned crushed tomatoes\">2 cups canned crushed tomatoes<\/span><\/p>\n<p><span title=\"1 (15 ounce) can no-salt-added chickpeas, rinsed\">1 (15 ounce) can no-salt-added chickpeas, rinsed<\/span><\/p>\n<p><span title=\"\u00bc cup heavy cream\">\u00bc cup heavy cream<\/span><\/p>\n<p><span title=\"\u00bd teaspoon salt\">\u00bd teaspoon salt<\/span><\/p>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">4 large eggs<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span title=\"1 tablespoon chopped fresh thyme\">1 tablespoon chopped fresh thyme<\/span><\/p>\n<p><span title=\"\u00bd teaspoon ground pepper\">\u00bd teaspoon ground pepper<\/span><\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Heat oil in large skillet over medium heat. Add spinach and garlic. Cook, stirring, until the spinach has wilted and the garlic is beginning to brown, about 2 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Reduce heat to medium-low. Add tomatoes, chickpeas, cream and salt. Adjust heat to maintain a simmer. Crack an egg into a small bowl, taking care not to break the yolk. Make a well in the sauce roughly large enough to hold the egg and slip it in so that the yolk and most of the white is contained (some white may spread out). Repeat with the remaining eggs, evenly spacing them around the pan. Sprinkle the sauce with thyme; cover and cook until the eggs reach desired doneness, 6 to 8 minutes for medium-set. Remove from the heat and sprinkle with pepper.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5571688.jpg\" alt=\"Eggs in Tomato Sauce with Chickpeas &amp; Spinach\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tablespoons extra-virgin olive oil 4 cups baby spinach, chopped (about 5 ounces) 4 cloves garlic, sliced 2 cups canned crushed tomatoes 1 (15 ounce) can no-salt-added chickpeas, rinsed \u00bc cup heavy cream \u00bd teaspoon salt 4 large eggs 1 tablespoon chopped fresh thyme \u00bd teaspoon ground pepper Preparation Heat oil in large skillet [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2087","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2087"}],"version-history":[{"count":2,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2087\/revisions"}],"predecessor-version":[{"id":2089,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2087\/revisions\/2089"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}