{"id":2085,"date":"2019-03-10T13:00:18","date_gmt":"2019-03-10T16:00:18","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2085"},"modified":"2019-03-08T20:15:11","modified_gmt":"2019-03-09T00:15:11","slug":"no-noodle-eggplant-lasagna","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/03\/10\/no-noodle-eggplant-lasagna\/","title":{"rendered":"No-Noodle Eggplant Lasagna"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">2 large eggplants (2\u00bd-3 pounds total), cut lengthwise into \u00bc-inch thick slices<\/div>\n<div class=\"rd_col1\">1 tablespoon extra-virgin olive oil<\/div>\n<div class=\"rd_col1\">12 ounces lean ground beef<\/div>\n<div class=\"rd_col1\">1 cup chopped onion<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>2 cloves garlic, minced<\/div>\n<div>1 (28 ounce) can no-salt-added crushed tomatoes<\/div>\n<div>\u00bc cup dry red wine<\/div>\n<div>1 teaspoon dried basil<\/div>\n<div>1 teaspoon dried oregano<\/div>\n<div>\u00be teaspoon salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc1\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">\u00bc teaspoon ground pepper<\/div>\n<div class=\"promotion-div-content-actionUrl\">1\u00bd cups part-skim ricotta cheese<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 large egg, lightly beaten<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 cup shredded part-skim mozzarella cheese, divided<\/div>\n<div class=\"promotion-div-content-actionUrl\">Chopped fresh basil for garnish<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 400\u00b0F. Coat 2 large baking sheets with cooking spray.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Arrange eggplant slices in a single layer on the prepared pans. Roast until just tender, 15 to 20 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, heat oil in a large skillet over medium-high heat. Add beef and onion; cook, stirring and crumbling with a wooden spoon, until browned, 6 to 8 minutes. Add garlic; cook for 1 minute. Add tomatoes, wine, basil, oregano, salt and pepper; bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until thickened, about 10 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine ricotta and egg in a small bowl.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Spread about 1 cup of the sauce in a 9-by-13-inch baking dish. Arrange \u00bc of the eggplant slices over the tomato sauce. Dollop on about \u2153 cup of the ricotta mixture and sprinkle with \u00bc cup mozzarella. Make another layer with another \u00bc of the eggplant slices, this time arranging them crosswise to the first layer. Top with 1 cup sauce, dollop on \u2153 cup ricotta mixture and sprinkle with \u00bc cup mozzarella. Repeat with the remaining ingredients to make 2 more layers.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Bake the lasagna, uncovered, until the sauce is bubbling around the edges, 30 to 40 minutes. Let stand for 10 to 20 minutes before serving. Garnish with fresh basil, if desired.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5557015.jpg\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 large eggplants (2\u00bd-3 pounds total), cut lengthwise into \u00bc-inch thick slices 1 tablespoon extra-virgin olive oil 12 ounces lean ground beef 1 cup chopped onion 2 cloves garlic, minced 1 (28 ounce) can no-salt-added crushed tomatoes \u00bc cup dry red wine 1 teaspoon dried basil 1 teaspoon dried oregano \u00be teaspoon salt \u00bc [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2085","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2085"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2085\/revisions"}],"predecessor-version":[{"id":2086,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2085\/revisions\/2086"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}