{"id":2066,"date":"2019-03-06T13:00:04","date_gmt":"2019-03-06T17:00:04","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2066"},"modified":"2019-03-06T01:20:05","modified_gmt":"2019-03-06T05:20:05","slug":"avocado-pumpkin-salsa","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/03\/06\/avocado-pumpkin-salsa\/","title":{"rendered":"Avocado &amp; Pumpkin Salsa"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">1 cup canned pumpkin<\/div>\n<div class=\"rd_col1\">1 large tomato, seeded and chopped<\/div>\n<div class=\"rd_col1\">1 avocado, halved, seeded, peeled, and chopped<\/div>\n<div class=\"rd_col1\">\u00bd small onion, chopped<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>1 tablespoon chopped fresh cilantro<\/div>\n<div>1 tablespoon lime juice<\/div>\n<div>1 clove garlic, minced<\/div>\n<div>1 (12 fluid ounce) can or bottle Few drops bottled hot pepper sauce<\/div>\n<div>Pinch of salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc1\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">Fresh cilantro leaves (optional)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine pumpkin, tomato, avocado, onion, cilantro, lime juice, garlic, hot pepper sauce, and salt. If desired, garnish with cilantro leaves.\u00a0Serve with baked tortilla chips or over grilled chicken breasts.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6256480.jpg\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup canned pumpkin 1 large tomato, seeded and chopped 1 avocado, halved, seeded, peeled, and chopped \u00bd small onion, chopped 1 tablespoon chopped fresh cilantro 1 tablespoon lime juice 1 clove garlic, minced 1 (12 fluid ounce) can or bottle Few drops bottled hot pepper sauce Pinch of salt Fresh cilantro leaves (optional) [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2066","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2066"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2066\/revisions"}],"predecessor-version":[{"id":2067,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2066\/revisions\/2067"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}