{"id":2022,"date":"2019-02-28T13:00:19","date_gmt":"2019-02-28T17:00:19","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2022"},"modified":"2019-02-09T23:36:08","modified_gmt":"2019-02-10T03:36:08","slug":"honey-mustard-chicken-and-apples","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/02\/28\/honey-mustard-chicken-and-apples\/","title":{"rendered":"Honey-Mustard Chicken and Apples"},"content":{"rendered":"<div class=\"bodyLeft\">\n<section>\n<section class=\"o-Ingredients\">\n<header class=\"o-Ingredients__m-Header\">\n<div class=\"o-Ingredients__m-TextWrap\">\n<h3 class=\"o-Ingredients__a-Headline\"><span class=\"o-Ingredients__a-HeadlineText\">Ingredients<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Ingredients__m-Body\">\n<p class=\"o-Ingredients__a-Ingredient\">8 skin-on, bone-in chicken thighs (2 to 2 1\/2 pounds)<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">Kosher salt and freshly ground pepper<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">Kosher salt and freshly ground pepper<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">2 tablespoons extra-virgin olive oil<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1 large onion, cut into large chunks<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">2 cooking apples (such as Cortland), cut into chunks<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1 cup low-sodium chicken broth<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">2 to 3 tablespoons honey mustard<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1 1\/2 teaspoons unsalted butter, softened<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1 tablespoon all-purpose flour<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1 to 2 tablespoons roughly chopped fresh parsley<\/p>\n<\/div>\n<div class=\"o-Ingredients__m-Footer\"><\/div>\n<div id=\"CCKU-VPLO-TYHX-LNGN\" class=\"whisk-container\"><\/div>\n<\/section>\n<\/section>\n<\/div>\n<div class=\"bodyRight\">\n<header class=\"o-Method__m-Header\">\n<div class=\"o-Method__m-TextWrap\">\n<h3 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h3>\n<\/div>\n<\/header>\n<section id=\"mod-recipe-method-1\" class=\"o-Method\">\n<div class=\"o-Method__m-Body\">\n<ol>\n<li class=\"o-Method__m-Step\">Preheat the oven to 450 degrees F. Season the chicken with salt and pepper. Heat the olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 to 3 more minutes, then transfer to a plate. Pour off all but 2 tablespoons of the drippings.<\/li>\n<li class=\"o-Method__m-Step\">Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes.<\/li>\n<li class=\"o-Method__m-Step\">Mix the butter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onion to plates. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over the chicken and sprinkle with parsley.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2010\/8\/30\/4\/FNM_100110-Weeknight-Dinners-039_s4x3.jpg.rend.hgtvcom.966.725.suffix\/1382539487542.jpeg\" width=\"1175\" height=\"883\" \/><\/p>\n<\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 skin-on, bone-in chicken thighs (2 to 2 1\/2 pounds) Kosher salt and freshly ground pepper Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, cut into large chunks 2 cooking apples (such as Cortland), cut into chunks 1 cup low-sodium chicken broth 2 to 3 tablespoons honey mustard [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2022","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2022"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2022\/revisions"}],"predecessor-version":[{"id":2023,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2022\/revisions\/2023"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}