{"id":2020,"date":"2019-02-27T13:00:13","date_gmt":"2019-02-27T17:00:13","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2020"},"modified":"2019-02-09T23:31:16","modified_gmt":"2019-02-10T03:31:16","slug":"angel-hair-pasta-with-shrimp-and-greens","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/02\/27\/angel-hair-pasta-with-shrimp-and-greens\/","title":{"rendered":"Angel-Hair Pasta with Shrimp and Greens"},"content":{"rendered":"<div class=\"bodyLeft\">\n<section>\n<section class=\"o-Ingredients\">\n<header class=\"o-Ingredients__m-Header\">\n<div class=\"o-Ingredients__m-TextWrap\">\n<h3 class=\"o-Ingredients__a-Headline\"><span class=\"o-Ingredients__a-HeadlineText\">Ingredients<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Ingredients__m-Body\">\n<p class=\"o-Ingredients__a-Ingredient\">3 tablespoons extra-virgin olive oil<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">4 cloves garlic, chopped<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1 pint cherry tomatoes, halved<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">Kosher salt<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">8 ounces angel-hair pasta<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">8 cups chopped escarole, kale and\/or Swiss chard<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1 pound medium shrimp, peeled and deveined<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1\/2 teaspoon red pepper flakes<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">Freshly ground pepper<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">1\/2 cup fresh basil, chopped<\/p>\n<p class=\"o-Ingredients__a-Ingredient\">Grated zest and juice of 1\/2 lemon<\/p>\n<\/div>\n<div class=\"o-Ingredients__m-Footer\"><\/div>\n<div id=\"CCKU-VPLO-TYHX-LNGN\" class=\"whisk-container\"><\/div>\n<\/section>\n<\/section>\n<\/div>\n<div class=\"bodyRight\">\n<header class=\"o-Method__m-Header\">\n<div class=\"o-Method__m-TextWrap\">\n<h3 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h3>\n<\/div>\n<\/header>\n<div id=\"mod-launch-lead-video-1\" class=\"o-VideoPromo\">\n<div class=\"l-List\">\n<div class=\"m-MediaBlock\">\n<div class=\"m-MediaBlock__m-TextWrap\">Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the greens to the water. Drain and rinse under cold water; transfer to a large bowl. Combine the shrimp, red pepper flakes, 1\/2 teaspoon salt and a few grinds of pepper in a medium bowl. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until golden, about 1 minute. Add the shrimp and cook until pink, about 3 minutes per side. Add the tomatoes and cook, stirring often, until slightly softened, about 2 minutes. Add the shrimp mixture to the bowl with the pasta along with the basil and lemon zest and juice; toss to combine.<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2016\/6\/12\/3\/FNM070116_Angel-Hair-Pasta-with-Shrimp-and-Greens-recipe_s4x3.jpg.rend.hgtvcom.966.725.suffix\/1465939620473.jpeg\" width=\"1172\" height=\"881\" \/><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 tablespoons extra-virgin olive oil 4 cloves garlic, chopped 1 pint cherry tomatoes, halved Kosher salt 8 ounces angel-hair pasta 8 cups chopped escarole, kale and\/or Swiss chard 1 pound medium shrimp, peeled and deveined 1\/2 teaspoon red pepper flakes Freshly ground pepper 1\/2 cup fresh basil, chopped Grated zest and juice of 1\/2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2020","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2020"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2020\/revisions"}],"predecessor-version":[{"id":2021,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2020\/revisions\/2021"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}