{"id":2010,"date":"2019-02-22T13:00:39","date_gmt":"2019-02-22T17:00:39","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2010"},"modified":"2019-02-09T20:17:29","modified_gmt":"2019-02-10T00:17:29","slug":"eggs-benedict-with-avocado-cream","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/02\/22\/eggs-benedict-with-avocado-cream\/","title":{"rendered":"Eggs Benedict with Avocado Cream"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div id=\"changeZipDiv\" class=\"rd_col2\">\n<div id=\"retailerContainer\" class=\"rd-retailer-container\">\n<div class=\"rd-retailer-scroll\"><strong><span title=\"Avocado Cream\">Avocado Cream<\/span><\/strong><\/div>\n<div><\/div>\n<div class=\"rd-retailer-scroll\">1 small ripe avocado, halved, seeded and peeled<\/div>\n<div class=\"rd-retailer-scroll\">\u00bc cup fat-free plain Greek yogurt<\/div>\n<div class=\"rd-retailer-scroll\">2 tablespoons chopped fresh cilantro<\/div>\n<div class=\"rd-retailer-scroll\">1 tablespoon lime juice<\/div>\n<div class=\"rd-retailer-scroll\">\u215b teaspoon salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">\u00bc teaspoon bottled hot pepper sauce (optional)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong><span title=\"Eggs Benedict\">Eggs Benedict<\/span><\/strong><\/p>\n<p><span title=\"4 large eggs\">4 large eggs<\/span><\/p>\n<p><span title=\"2 whole-wheat English muffins, split and toasted\">2 whole-wheat English muffins, split and toasted<\/span><\/p>\n<p><span title=\"4 slices tomato\">4 slices tomato<\/span><\/p>\n<p><span title=\"2 slices bacon, crisp-cooked, drained and crumbled\">2 slices bacon, crisp-cooked, drained and crumbled<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">To prepare Avocado Cream: In a blender or food processor, combine avocado, yogurt, cilantro, lime juice, salt and, if desired, hot pepper sauce. Set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">To prepare Eggs Benedict: Half fill a nonstick skillet with water. Bring water to boiling; reduce heat to simmering (bubbles should begin to break the surface of the water). Break one of the eggs into a measuring cup. Holding the lip of the cup as close to the water as possible, carefully slide the egg into the simmering water. Repeat with remaining eggs, allowing each egg an equal amount of space.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Simmer eggs, uncovered, for 3 to 5 minutes or until the whites are completely set and yolks begin to thicken but are not hard. Remove eggs with a slotted spoon and place them in a large pan of warm water to keep them warm.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">To serve, place a freshly toasted muffin half on each of four serving plates. Top each with a tomato slice. Top each tomato slice with an egg and spoon reserved Avocado Cream over the eggs. Sprinkle evenly with bacon.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5872403.jpg\" alt=\"Eggs Benedict with Avocado Cream\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Avocado Cream 1 small ripe avocado, halved, seeded and peeled \u00bc cup fat-free plain Greek yogurt 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice \u215b teaspoon salt \u00bc teaspoon bottled hot pepper sauce (optional) Eggs Benedict 4 large eggs 2 whole-wheat English muffins, split and toasted 4 slices tomato 2 slices bacon, crisp-cooked, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2010","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2010"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2010\/revisions"}],"predecessor-version":[{"id":2011,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2010\/revisions\/2011"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}