{"id":2003,"date":"2019-02-19T13:00:57","date_gmt":"2019-02-19T17:00:57","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=2003"},"modified":"2019-02-09T14:02:50","modified_gmt":"2019-02-09T18:02:50","slug":"squash-spinach-lasagna-roll-ups","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/02\/19\/squash-spinach-lasagna-roll-ups\/","title":{"rendered":"Squash And Spinach Lasagna Roll-Ups"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">6 dried whole-grain lasagna noodles<\/div>\n<div class=\"rd_col1\">1 egg, lightly beaten<\/div>\n<div class=\"rd_col1\">\u00bd of a (12 ounce) package frozen cooked winter squash, thawed ( \u2154 cup)<\/div>\n<div class=\"rd_col1\">\u00bd of a (10 ounce) package frozen chopped spinach, thawed and squeezed dry ( \u2153 cup)<\/div>\n<div class=\"rd_col1\">\u00bd teaspoon salt, divided<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">\u00bd teaspoon ground pepper, divided<\/div>\n<div class=\"promotion-div-content-actionUrl\">1\u00bd cups shredded part skim mozzarella cheese (6 ounces), divided<\/div>\n<div class=\"promotion-div-content-actionUrl\">6 tablespoons chopped walnuts, toasted<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 (14.5 ounce) can no-salt-added diced tomatoes with basil, garlic, and oregano, undrained<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Lightly coat a piece of foil with cooking spray; set aside. Cook lasagna noodles according to package directions, except cook 2 minutes less than the suggested time; drain. Place cooked noodles in a single layer on the prepared foil.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, preheat oven to 350\u00b0F. Combine egg, squash, spinach, \u00bc teaspoon of the salt, and \u00bc teaspoon of the pepper in a large bowl. Stir in \u00be cup of the mozzarella cheese. Divide squash mixture among cooked noodles, spreading evenly on each noodle;sprinkle walnuts on top of squash mixture. Roll up noodles. Arrange filled noodles in a 1\u00bd-quart rectangular baking dish. Set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Combine tomatoes, the remaining \u00bc teaspoon salt, and the remaining \u00bc teaspoon pepper in a food processor; cover and process until smooth. Pour tomato mixture over filled noodles.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cover dish with foil. Bake 40 minutes. Sprinkle with the remaining \u00be cup mozzarella cheese. Bake, uncovered, about 10 minutes more or until cheese is melted.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6060588.jpg\" alt=\"Squash &amp; Spinach Lasagna Roll-Ups\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 6 dried whole-grain lasagna noodles 1 egg, lightly beaten \u00bd of a (12 ounce) package frozen cooked winter squash, thawed ( \u2154 cup) \u00bd of a (10 ounce) package frozen chopped spinach, thawed and squeezed dry ( \u2153 cup) \u00bd teaspoon salt, divided \u00bd teaspoon ground pepper, divided 1\u00bd cups shredded part skim mozzarella [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-2003","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=2003"}],"version-history":[{"count":2,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2003\/revisions"}],"predecessor-version":[{"id":2005,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/2003\/revisions\/2005"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=2003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=2003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=2003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}