{"id":1918,"date":"2019-02-07T13:00:37","date_gmt":"2019-02-07T17:00:37","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1918"},"modified":"2019-02-02T16:22:18","modified_gmt":"2019-02-02T20:22:18","slug":"philly-cheesesteak-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/02\/07\/philly-cheesesteak-stuffed-peppers\/","title":{"rendered":"Philly Cheesesteak Stuffed Peppers"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">2 large bell peppers, halved lengthwise, seeds removed<\/div>\n<div class=\"rd_col1\">1 tablespoon extra-virgin olive oil<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>1 large onion, halved and sliced<\/div>\n<div>1 (8 ounce) package mushrooms, thinly sliced<\/div>\n<div>12 ounces top round steak, thinly sliced<\/div>\n<div>1 tablespoon Italian seasoning<\/div>\n<div>\u00bd teaspoon ground pepper<\/div>\n<div>\u00bc teaspoon salt<\/div>\n<div>1 tablespoon Worcestershire sauce<\/div>\n<div>4 slices provolone cheese<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat oven to 375\u00b0F. Place pepper halves on a rimmed baking sheet and bake until they are tender but still hold their shape, about 30 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook, stirring, until starting to brown, 4 to 5 minutes. Add mushrooms and cook, stirring, until they&#8217;re softened and release their juices, about 5 minutes more. Add steak, Italian seasoning, pepper and salt; cook, stirring, until just cooked through, 3 to 5 minutes more. Remove from heat and stir in Worcestershire.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Preheat broiler to high. Divide the filling between the pepper halves and top each with a slice of cheese. Broil 5 inches from the heat until the cheese is melted and lightly browned, 2 to 3 minutes.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/6326364.jpg\" alt=\"Philly Cheesesteak Stuffed Peppers\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 large bell peppers, halved lengthwise, seeds removed 1 tablespoon extra-virgin olive oil 1 large onion, halved and sliced 1 (8 ounce) package mushrooms, thinly sliced 12 ounces top round steak, thinly sliced 1 tablespoon Italian seasoning \u00bd teaspoon ground pepper \u00bc teaspoon salt 1 tablespoon Worcestershire sauce 4 slices provolone cheese Preparation Preheat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1918","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1918"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1918\/revisions"}],"predecessor-version":[{"id":1919,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1918\/revisions\/1919"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}