{"id":1892,"date":"2019-02-01T13:00:01","date_gmt":"2019-02-01T17:00:01","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1892"},"modified":"2019-02-01T02:02:19","modified_gmt":"2019-02-01T06:02:19","slug":"baked-apple-french-toast","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/02\/01\/baked-apple-french-toast\/","title":{"rendered":"Baked Apple French Toast"},"content":{"rendered":"<div class=\"row two-cols recipe-gear\">\n<div class=\"col-md-6\">\n<h4>INGREDIENTS<\/h4>\n<div class=\"field field--name-recipe-ingredient field--type-ingredient field--label-hidden field__items\">\n<div class=\"field__item\"><span class=\"quantity-unit\">1 teaspoon<\/span>\u00a0<span class=\"ingredient-name\">vegetable oil (for the foil)<\/span><\/div>\n<div class=\"field__item\"><span class=\"quantity-unit\">6<\/span>\u00a0<span class=\"ingredient-name\">large eggs<\/span><\/div>\n<div class=\"field__item\"><span class=\"quantity-unit\">5 1\u20442 cups<\/span>\u00a0<span class=\"ingredient-name\">milk<\/span><\/div>\n<div class=\"field__item\"><span class=\"quantity-unit\">2 tablespoons<\/span>\u00a0<span class=\"ingredient-name\">maple syrup (plus extra for serving)<\/span><\/div>\n<div class=\"field__item\"><span class=\"quantity-unit\">1 teaspoon<\/span>\u00a0<span class=\"ingredient-name\">vanilla extract<\/span><\/div>\n<div class=\"field__item\"><span class=\"quantity-unit\">Pinch<\/span>\u00a0<span class=\"ingredient-name\">\u00a0salt<\/span><\/div>\n<div class=\"field__item\"><span class=\"quantity-unit\">8 slices<\/span>\u00a0<span class=\"ingredient-name\">whole-wheat bread (preferably day-old sandwich or bakery bread, cut into 1-inch squares)<\/span><\/div>\n<div class=\"field__item\"><span class=\"quantity-unit\">2 tablespoons<\/span>\u00a0<span class=\"ingredient-name\">unsalted butter<\/span><\/div>\n<div class=\"field__item\"><span class=\"quantity-unit\">3<\/span>\u00a0<span class=\"ingredient-name\">apples (peeled, cored, quartered, and thinly sliced)<\/span><\/div>\n<div class=\"field__item\"><span class=\"quantity-unit\">2 teaspoons<\/span>\u00a0<span class=\"ingredient-name\">ground cinnamon<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<h4>INSTRUCTIONS<\/h4>\n<div class=\"clearfix text-formatted field field--name-recipe-instructions field--type-text-long field--label-hidden field__item\">\n<p>Turn the oven on and set the heat to 375 degrees. Use the oil to grease the aluminum foil and set it aside. Put the eggs, milk, maple syrup, vanilla extract, and salt in the bowl and, using the whisk or fork, mix well. Add the bread cubes and push the cubes down until the bread has soaked up most of the liquid, about 2 minutes. Set aside to finish soaking while the apples are cooking. Put the skillet on the stove and turn the heat to medium-low. Add the butter and, when it has melted, add the apples and cinnamon. Cook until the apples are tender and caramelized, about 7 minutes. Put the bread mixture on top of the apples and, using the spatula, press down so that the mixture is flat. Carefully cover with the aluminum foil (the skillet will be hot, so this is a job for an adult). Once\u00a0the oven temperature has reached 375 degrees, put the skillet in the oven and bake until the mixture is set, about 45 minutes. Serve right away, drizzled with maple syrup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/www.chopchopfamily.org\/sites\/default\/files\/styles\/recipe_small_thumbnail\/public\/recipe-thumbs\/toast_beauty.jpg?itok=Mfv6GUgZ\" alt=\"baked apple french toast on a plate\" width=\"595\" height=\"774\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 teaspoon\u00a0vegetable oil (for the foil) 6\u00a0large eggs 5 1\u20442 cups\u00a0milk 2 tablespoons\u00a0maple syrup (plus extra for serving) 1 teaspoon\u00a0vanilla extract Pinch\u00a0\u00a0salt 8 slices\u00a0whole-wheat bread (preferably day-old sandwich or bakery bread, cut into 1-inch squares) 2 tablespoons\u00a0unsalted butter 3\u00a0apples (peeled, cored, quartered, and thinly sliced) 2 teaspoons\u00a0ground cinnamon INSTRUCTIONS Turn the oven on and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1892","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1892"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1892\/revisions"}],"predecessor-version":[{"id":1895,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1892\/revisions\/1895"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}