{"id":1795,"date":"2019-01-19T13:00:42","date_gmt":"2019-01-19T17:00:42","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1795"},"modified":"2019-01-17T16:00:38","modified_gmt":"2019-01-17T20:00:38","slug":"loaded-cauliflower-bake","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/01\/19\/loaded-cauliflower-bake\/","title":{"rendered":"Loaded Cauliflower Bake"},"content":{"rendered":"
\n
\n
INGREDIENTS<\/strong><\/div>\n<\/div>\n
\n
\n
<\/div>\n
\n
2\u00a0<\/span>small heads cauliflower, cut into florets<\/div>\n
2 tbsp.\u00a0<\/span>butter<\/div>\n
3\u00a0<\/span>cloves garlic, minced<\/div>\n
3 tbsp.\u00a0<\/span>all-purpose flour<\/div>\n
2 cups\u00a0<\/span>whole milk<\/div>\n
2 oz.\u00a0<\/span>cream cheese, softened<\/div>\n
1 1\/2 cup\u00a0<\/span>shredded cheddar, divided<\/div>\n
Kosher salt<\/div>\n
Freshly ground black pepper<\/div>\n
6\u00a0<\/span>slices bacon, cooked and crumbled<\/div>\n
1\/4 cup\u00a0<\/span>sliced green onions<\/div>\n<\/div>\n<\/div>\n
\n
\n
<\/div>\n
\n
<\/div>\n<\/div>\n<\/div>\n
DIRECTIONS<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
<\/div>\n
\n
    \n
  1. Preheat oven to 350\u00b0. In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze cauliflower of water.<\/li>\n
  2. Make cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, then add cream cheese, whisking until combined. Remove from heat and stir in 1 cup cheddar until melted, then season with salt and pepper.<\/li>\n
  3. In a 9\u201d-x-13\u201d dish, add drained cauliflower. Pour over cheese sauce and stir until combined. Stir in all but 1 tablespoon each cooked bacon and green onions until combined, then top with remaining cheddar, bacon, and green onions.<\/li>\n
  4. Bake until cauliflower is tender and cheese is melty, 30 minutes.<\/li>\n<\/ol>\n

    <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS 2\u00a0small heads cauliflower, cut into florets 2 tbsp.\u00a0butter 3\u00a0cloves garlic, minced 3 tbsp.\u00a0all-purpose flour 2 cups\u00a0whole milk 2 oz.\u00a0cream cheese, softened 1 1\/2 cup\u00a0shredded cheddar, divided Kosher salt Freshly ground black pepper 6\u00a0slices bacon, cooked and crumbled 1\/4 cup\u00a0sliced green onions DIRECTIONS Preheat oven to 350\u00b0. In a large pot of salted boiling water, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1795","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1795"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1795\/revisions"}],"predecessor-version":[{"id":1796,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1795\/revisions\/1796"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}