{"id":1793,"date":"2019-01-18T13:00:17","date_gmt":"2019-01-18T17:00:17","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1793"},"modified":"2019-01-17T15:55:35","modified_gmt":"2019-01-17T19:55:35","slug":"egg-roll-bowls","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/01\/18\/egg-roll-bowls\/","title":{"rendered":"Egg Roll Bowls"},"content":{"rendered":"
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INGREDIENTS<\/strong><\/div>\n<\/div>\n
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1 tbsp.\u00a0<\/span>vegetable oil<\/div>\n
1\u00a0<\/span>clove garlic, minced<\/div>\n
1 tbsp.\u00a0<\/span>minced fresh ginger<\/div>\n
1 lb.\u00a0<\/span>ground pork<\/div>\n
1 tbsp.\u00a0<\/span>sesame oil<\/div>\n
1\/2\u00a0<\/span>onion, thinly sliced<\/div>\n
1 c.up\u00a0<\/span>shredded carrot<\/div>\n
1\/4\u00a0<\/span>green cabbage, thinly sliced<\/div>\n
1\/4 cup\u00a0<\/span>soy sauce<\/div>\n
1 tbsp.\u00a0<\/span>sriracha<\/div>\n
1 tbsp.\u00a0<\/span>sesame seeds<\/div>\n
1\u00a0<\/span>green onion, thinly sliced<\/div>\n<\/div>\n<\/div>\n
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DIRECTIONS<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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  1. In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1-2 minutes. Add pork and cook until no pink remains.<\/li>\n
  2. Push pork to the side and add sesame oil. Add onion, shredded carrots, and cabbage. Stir to combine with meat and add soy sauce and Sriracha. Cook until cabbage is tender, 5-8 minutes.<\/li>\n
  3. Transfer mixture to serving dish and garnish with green onions and sesame seeds. Serve.<\/li>\n<\/ol>\n

    <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS 1 tbsp.\u00a0vegetable oil 1\u00a0clove garlic, minced 1 tbsp.\u00a0minced fresh ginger 1 lb.\u00a0ground pork 1 tbsp.\u00a0sesame oil 1\/2\u00a0onion, thinly sliced 1 c.up\u00a0shredded carrot 1\/4\u00a0green cabbage, thinly sliced 1\/4 cup\u00a0soy sauce 1 tbsp.\u00a0sriracha 1 tbsp.\u00a0sesame seeds 1\u00a0green onion, thinly sliced DIRECTIONS In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1793","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1793"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1793\/revisions"}],"predecessor-version":[{"id":1794,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1793\/revisions\/1794"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}