{"id":1779,"date":"2019-01-17T13:00:33","date_gmt":"2019-01-17T17:00:33","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1779"},"modified":"2019-01-13T20:54:09","modified_gmt":"2019-01-14T00:54:09","slug":"sloppy-joe-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/01\/17\/sloppy-joe-stuffed-peppers\/","title":{"rendered":"Sloppy Joe Stuffed Peppers"},"content":{"rendered":"
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INGREDIENTS<\/strong><\/div>\n<\/div>\n
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2 tbsp.\u00a0<\/span>extra-virgin olive oil<\/div>\n
1\u00a0<\/span>medium yellow onion, chopped<\/div>\n
1 tbsp.\u00a0<\/span>tomato paste<\/div>\n
3\u00a0<\/span>cloves garlic, minced<\/div>\n
1 lb.\u00a0<\/span>ground beef<\/div>\n
kosher salt<\/div>\n
Freshly ground black pepper<\/div>\n
1 cup\u00a0<\/span>tomato sauce<\/div>\n
1\/3 cup\u00a0<\/span>ketchup<\/div>\n
1 tbsp.\u00a0<\/span>Worcestershire sauce<\/div>\n
1 tbsp.\u00a0<\/span>apple cider vinegar<\/div>\n
1 tbsp.\u00a0<\/span>brown sugar<\/div>\n
4\u00a0<\/span>bell peppers, cut lengthwise<\/div>\n
1 cup\u00a0<\/span>Shredded Monterey Jack<\/div>\n
1\/3 cup\u00a0<\/span>low-sodium beef broth<\/div>\n
Chopped green onions, for garnish<\/div>\n<\/div>\n<\/div>\n
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DIRECTIONS<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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  1. Preheat oven to 400\u00b0.<\/li>\n
  2. In a large skillet over medium heat, heat oil. Cook onion until soft and translucent, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about a minute more. Add ground beef, season with salt and pepper, and cook until no longer pink, 6 to 8 minutes.<\/li>\n
  3. Reduce heat to low and stir in tomato sauce, ketchup, Worcestershire, apple cider vinegar, and brown sugar. Let simmer until slightly thickened, 5 to 7 minutes.<\/li>\n
  4. To a large baking dish, add peppers. Divide the mixture evenly into 8 pepper halves and top with cheese. Pour beef broth into baking dish (to help peppers steam) and cover with foil.<\/li>\n
  5. Bake until peppers are tender, about 45 minutes. Uncover and broil until cheese is golden, 2 minutes.<\/li>\n
  6. Garnish with green onions and serve immediately.<\/li>\n<\/ol>\n

    <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS 2 tbsp.\u00a0extra-virgin olive oil 1\u00a0medium yellow onion, chopped 1 tbsp.\u00a0tomato paste 3\u00a0cloves garlic, minced 1 lb.\u00a0ground beef kosher salt Freshly ground black pepper 1 cup\u00a0tomato sauce 1\/3 cup\u00a0ketchup 1 tbsp.\u00a0Worcestershire sauce 1 tbsp.\u00a0apple cider vinegar 1 tbsp.\u00a0brown sugar 4\u00a0bell peppers, cut lengthwise 1 cup\u00a0Shredded Monterey Jack 1\/3 cup\u00a0low-sodium beef broth Chopped green onions, for […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1779","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1779"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1779\/revisions"}],"predecessor-version":[{"id":1780,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1779\/revisions\/1780"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}