{"id":1769,"date":"2019-01-16T13:00:59","date_gmt":"2019-01-16T17:00:59","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1769"},"modified":"2019-01-13T17:05:41","modified_gmt":"2019-01-13T21:05:41","slug":"rustic-pasta-toss-with-tuna-and-tomatoes","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/01\/16\/rustic-pasta-toss-with-tuna-and-tomatoes\/","title":{"rendered":"Rustic Pasta Toss with Tuna and Tomatoes"},"content":{"rendered":"
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INGREDIENTS<\/strong><\/div>\n<\/div>\n
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Salt<\/span><\/div>\n
Pepper<\/span><\/div>\n
1 lb.\u00a0<\/span>campanelle or fusilli pasta<\/span><\/div>\n
2\u00a0<\/span>medium zucchini<\/span><\/div>\n
1\u00a0<\/span>medium yellow squash<\/span><\/div>\n
1 pt.\u00a0<\/span>cherry or grape tomatoes<\/span><\/div>\n
1\/4 c.\u00a0<\/span>pitted kalamata olives<\/span><\/div>\n
1\/4 c.\u00a0<\/span>fresh flat-leaf parsley leaves<\/span><\/div>\n
3 tbsp.\u00a0<\/span>red wine vinegar<\/span><\/div>\n
1\/4 c.\u00a0<\/span>extra-virgin olive oil<\/span><\/div>\n
1\u00a0<\/span>clove garlic<\/span><\/div>\n
2\u00a0<\/span>can tuna in water<\/span><\/div>\n<\/div>\n<\/div>\n
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DIRECTIONS<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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  1. Heat large covered pot of salted water to boiling on high. Add pasta; cook minimum time that label directs.<\/li>\n
  2. Meanwhile, trim zucchini and squash, cut into quarters lengthwise, then cut into thin slices crosswise. Slice tomatoes in half. Slice olives and finely chop parsley.<\/li>\n
  3. In large bowl, whisk vinegar, oil, garlic, 1\/4 teaspoon salt, and 1\/8 teaspoon freshly ground black pepper; stir in tomatoes.<\/li>\n
  4. Drain pasta well. Add to tomato mixture along with tuna, zucchini, squash, olives, and parsley. Toss until well mixed.<\/li>\n<\/ol>\n

    \"<p>This<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS Salt Pepper 1 lb.\u00a0campanelle or fusilli pasta 2\u00a0medium zucchini 1\u00a0medium yellow squash 1 pt.\u00a0cherry or grape tomatoes 1\/4 c.\u00a0pitted kalamata olives 1\/4 c.\u00a0fresh flat-leaf parsley leaves 3 tbsp.\u00a0red wine vinegar 1\/4 c.\u00a0extra-virgin olive oil 1\u00a0clove garlic 2\u00a0can tuna in water DIRECTIONS Heat large covered pot of salted water to boiling on high. Add pasta; […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1769","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1769"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1769\/revisions"}],"predecessor-version":[{"id":1770,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1769\/revisions\/1770"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}