{"id":1704,"date":"2019-01-05T17:00:24","date_gmt":"2019-01-05T21:00:24","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1704"},"modified":"2019-01-01T19:50:35","modified_gmt":"2019-01-01T23:50:35","slug":"chicken-peanut-stir-fry","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/01\/05\/chicken-peanut-stir-fry\/","title":{"rendered":"Chicken-Peanut Stir-Fry"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">4 ounces banh pho (Vietnamese wide rice noodles)<\/div>\n<div class=\"rd_col1\">\u00bd teaspoon finely shredded lime peel<\/div>\n<div class=\"rd_col1\">3 tablespoons lime juice<\/div>\n<div class=\"rd_col1\">2 tablespoons peanut butter<\/div>\n<div class=\"rd_col1\">1 tablespoon fish sauce<\/div>\n<div class=\"rd_col1\">1 tablespoon water<\/div>\n<div class=\"rd_col1\">4 cloves garlic, minced<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">2 teaspoons Asian chile bean sauce or \u00bd teaspoon crushed red pepper<\/div>\n<div class=\"promotion-div-content-actionUrl\">3 teaspoons canola oil<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 pound skinless, boneless chicken breast, cut into bite-size strips<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc1\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">1 medium red sweet pepper, cut into thin bite-size strips<\/div>\n<div class=\"promotion-div-content-actionUrl\">3 green onions, thinly sliced, with green tops separated from white bottoms<\/div>\n<div class=\"promotion-div-content-actionUrl\">2 cups packaged shredded broccoli (broccoli slaw mix)<\/div>\n<div class=\"promotion-div-content-actionUrl\">2 tablespoons unsalted peanuts, finely chopped<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Fill a large saucepan half full with water; bring to boiling. Remove saucepan from heat. Add noodles; let stand for 8 minutes. Drain well in a colander.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Meanwhile, for sauce, in a small bowl combine lime peel, lime juice, peanut butter, fish sauce, water, garlic and chile bean sauce; whisk together well until smooth. Set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In a very large nonstick skillet or large nonstick wok heat 2 teaspoons of the oil over medium-high heat. Add chicken; cook and stir for 4 to 6 minutes or until chicken is no longer pink. Transfer chicken to a bowl.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Add the remaining 1 teaspoon oil to the skillet. Add sweet pepper and stir-fry for 2 minutes. Add drained noodles and white bottoms of green onions. Stir-fry for 2 minutes. Add broccoli, sauce and chicken. Cook and stir until heated through. Divide mixture among four serving plates. Sprinkle with green onion tops and the peanuts.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5647310.jpg\" alt=\"Chicken-Peanut Stir-Fry\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 ounces banh pho (Vietnamese wide rice noodles) \u00bd teaspoon finely shredded lime peel 3 tablespoons lime juice 2 tablespoons peanut butter 1 tablespoon fish sauce 1 tablespoon water 4 cloves garlic, minced 2 teaspoons Asian chile bean sauce or \u00bd teaspoon crushed red pepper 3 teaspoons canola oil 1 pound skinless, boneless chicken [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1704","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1704"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1704\/revisions"}],"predecessor-version":[{"id":1705,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1704\/revisions\/1705"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}