{"id":1684,"date":"2019-01-02T13:00:03","date_gmt":"2019-01-02T17:00:03","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1684"},"modified":"2018-12-31T16:11:23","modified_gmt":"2018-12-31T20:11:23","slug":"roasted-yam-and-kale-salad","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2019\/01\/02\/roasted-yam-and-kale-salad\/","title":{"rendered":"Roasted Yam and Kale Salad"},"content":{"rendered":"

Ingredients<\/h2>\n
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2 jewel yams, cut into 1-inch cubes<\/div>\n
2 tablespoons olive oil<\/span><\/div>\n
salt and freshly ground black pepper to taste<\/span><\/div>\n
1 tablespoon olive oil<\/span><\/div>\n
1 onion, sliced<\/span><\/div>\n
3 cloves garlic, minced<\/span><\/div>\n
1 bunch kale, torn into bite-sized pieces<\/span><\/div>\n
2 tablespoons red wine vinegar<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Directions<\/h2>\n

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  1. Preheat an oven to 400 degrees F (200 degrees C). Toss the yams with 2 tablespoons of olive oil in a bowl. Season to taste with salt and pepper, and arrange evenly onto a baking sheet.<\/span><\/li>\n
  2. Bake in the preheated oven until the yams are tender, 20 to 25 minutes. Cool to room temperature in the refrigerator.<\/span><\/li>\n
  3. Meanwhile, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Cook and stir the onion and garlic until the onion has caramelized to a golden brown, about 15 minutes. Stir in the kale, cooking until wilted and tender. Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator.<\/span><\/li>\n
  4. Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in a bowl. Season to taste with salt and pepper, and gently stir to combine.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n
    \"Photo<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 2 jewel yams, cut into 1-inch cubes 2 tablespoons olive oil salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 onion, sliced 3 cloves garlic, minced 1 bunch kale, torn into bite-sized pieces 2 tablespoons red wine vinegar Directions Preheat an oven to 400 degrees F (200 degrees C). Toss […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1684","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1684"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1684\/revisions"}],"predecessor-version":[{"id":1685,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1684\/revisions\/1685"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}