{"id":1679,"date":"2018-12-31T13:00:23","date_gmt":"2018-12-31T17:00:23","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1679"},"modified":"2018-12-27T02:21:53","modified_gmt":"2018-12-27T06:21:53","slug":"holiday-cranberry-punch","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/12\/31\/holiday-cranberry-punch\/","title":{"rendered":"Holiday Cranberry Punch"},"content":{"rendered":"<h2 class=\"heading__h2--gutters recipe-ingredients__header\">Ingredients<\/h2>\n<p><label class=\"checkList__item\" title=\"1 (16 ounce) can jellied cranberry sauce\"><span class=\"recipe-ingred_txt added\">1 (16 ounce) can jellied cranberry sauce<\/span><\/label><\/p>\n<p><label class=\"checkList__item\" title=\"3\/4 cup orange juice\"><span class=\"recipe-ingred_txt added\">3\/4 cup orange juice<\/span><\/label><\/p>\n<div id=\"polaris-app\">\n<p><label class=\"checkList__item\" title=\"1\/4 cup lemon juice\"><span class=\"recipe-ingred_txt added\">1\/4 cup lemon juice<\/span><\/label><\/p>\n<p><span class=\"recipe-ingred_txt added\">2 cups ice, or as needed<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">3 1\/2 cups chilled ginger ale<\/span><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"heading__h2--gutters\">Directions<\/h2>\n<div class=\"directions--section\">\n<div class=\"directions--section__steps ng-scope\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/images.media-allrecipes.com\/userphotos\/560x315\/3481509.jpg\" alt=\"Photo of Holiday Cranberry Punch by Amber Carroll\" width=\"918\" height=\"517\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 (16 ounce) can jellied cranberry sauce 3\/4 cup orange juice 1\/4 cup lemon juice 2 cups ice, or as needed 3 1\/2 cups chilled ginger ale &nbsp; Directions Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth. Combine cranberry mixture and ice in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1679","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1679"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1679\/revisions"}],"predecessor-version":[{"id":1680,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1679\/revisions\/1680"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}