{"id":1672,"date":"2018-12-28T13:00:37","date_gmt":"2018-12-28T17:00:37","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1672"},"modified":"2018-12-27T01:59:55","modified_gmt":"2018-12-27T05:59:55","slug":"lobster-tails-in-champagne","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/12\/28\/lobster-tails-in-champagne\/","title":{"rendered":"Lobster Tails in Champagne"},"content":{"rendered":"<h2 class=\"heading__h2--gutters recipe-ingredients__header\">Ingredients<\/h2>\n<p>2(8 ounce)frozen lobster tails, rinsed<\/p>\n<div id=\"polaris-app\">\n<p><label class=\"checkList__item\" title=\"2\/3 cup Champagne\"><span class=\"recipe-ingred_txt added\">2\/3 cup Champagne<\/span><\/label><\/p>\n<p><span class=\"recipe-ingred_txt added\">2 green onions, minced<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1\/4 teaspoon salt<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1\/4 cup heavy whipping cream<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1\/4 stick unsalted butter, cut into tablespoons<\/span><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"heading__h2--gutters\">Directions<\/h2>\n<div class=\"directions--section\">\n<div class=\"directions--section__steps ng-scope\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. Transfer lobster to a plate.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1\/3 cup, 5 to 10 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/images.media-allrecipes.com\/userphotos\/560x315\/3388848.jpg\" alt=\"Photo of Lobster Tails in Champagne by cmm\" width=\"985\" height=\"554\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2(8 ounce)frozen lobster tails, rinsed 2\/3 cup Champagne 2 green onions, minced 1\/4 teaspoon salt 1\/4 cup heavy whipping cream 1\/4 stick unsalted butter, cut into tablespoons &nbsp; Directions Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1672","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1672"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1672\/revisions"}],"predecessor-version":[{"id":1673,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1672\/revisions\/1673"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}