{"id":1670,"date":"2018-12-27T13:00:27","date_gmt":"2018-12-27T17:00:27","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1670"},"modified":"2018-12-27T01:42:31","modified_gmt":"2018-12-27T05:42:31","slug":"sweet-and-spicy-almonds","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/12\/27\/sweet-and-spicy-almonds\/","title":{"rendered":"Sweet and Spicy Almonds"},"content":{"rendered":"<h2 class=\"heading__h2--gutters recipe-ingredients__header\"><\/h2>\n<h2 class=\"heading__h2--gutters recipe-ingredients__header\">Ingredients<\/h2>\n<div id=\"polaris-app\">\n<p><label class=\"checkList__item\" title=\"1\/4 cup white sugar\"><span class=\"recipe-ingred_txt added\">1\/4 cup white sugar<\/span><\/label><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 1\/2 teaspoons kosher salt<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 teaspoon cayenne pepper<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">2 1\/2 cups whole almonds<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 tablespoon water<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 tablespoon honey<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 teaspoon olive oil<\/span><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"heading__h2--gutters\">Directions<\/h2>\n<div class=\"directions--section\">\n<div class=\"directions--section__steps ng-scope\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/images.media-allrecipes.com\/userphotos\/560x315\/4035577.jpg\" alt=\"Photo of Sweet and Spicy Almonds by katiebecck\" width=\"1025\" height=\"577\" \/><\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/4 cup white sugar 1 1\/2 teaspoons kosher salt 1 teaspoon cayenne pepper 2 1\/2 cups whole almonds 1 tablespoon water 1 tablespoon honey 1 teaspoon olive oil &nbsp; Directions Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1670","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1670"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1670\/revisions"}],"predecessor-version":[{"id":1671,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1670\/revisions\/1671"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}