{"id":1634,"date":"2018-12-23T13:00:21","date_gmt":"2018-12-23T17:00:21","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1634"},"modified":"2018-12-21T20:53:18","modified_gmt":"2018-12-22T00:53:18","slug":"deviled-eggs-with-spicy-crab","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/12\/23\/deviled-eggs-with-spicy-crab\/","title":{"rendered":"Deviled Eggs with Spicy Crab"},"content":{"rendered":"<section class=\"recipeIngredients ng-scope\">\n<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">8 hard-boiled eggs<\/div>\n<div class=\"rd_col1\">\u00bc cup mayonnaise or salad dressing, plus 3 tablespoons, divided<\/div>\n<div class=\"rd_col1\">1 tablespoon finely chopped green onion<\/div>\n<div class=\"rd_col1\">1 to 2 teaspoons flavored mustard, such as Dijon-style mustard or horseradish mustard<\/div>\n<div class=\"rd_col1\">\u00bc teaspoon salt, divided<\/div>\n<div class=\"rd_col1\">\u00bc teaspoon cayenne pepper, divided<\/div>\n<div class=\"rd_col1\">1 to 2 tablespoons mango chutney<\/div>\n<div class=\"rd_col1\">\u00bd teaspoon curry powder<\/div>\n<div class=\"rd_col1\">\u00bd cup cooked crabmeat (about 2- \u00be ounces)<\/div>\n<\/div>\n<\/div>\n<div id=\"promo_image_desc\"><\/div>\n<div class=\"gsMayWeSuggestTarget\"><\/div>\n<div id=\"mayWeSuggestDiv\" class=\"mayWeSuggestDiv\"><\/div>\n<\/section>\n<section class=\"recipeDirections\">\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Halve the hard-boiled eggs lengthwise and remove yolks. Set whites aside. In a quart-size, self-sealing plastic bag place egg yolks, \u00bc cup mayonnaise (or salad dressing), green onion, mustard, \u215b teaspoon salt and \u215b teaspoon cayenne. Seal bag. Gently squeeze the bag to combine ingredients. Snip one corner of the bag and pipe mixture into egg white halves.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Cut up any large pieces of chutney. In a bowl, combine chutney, the remaining 3 tablespoons mayonnaise (or salad dressing), curry powder, the remaining \u215b teaspoon each salt and cayenne. Gently fold in crabmeat. Top each deviled egg with a spoonful of the crab mixture. Cover and chill for 1 to 2 hours.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5348795.jpg\" alt=\"Deviled Eggs with Spicy Crab\" \/><\/p>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 hard-boiled eggs \u00bc cup mayonnaise or salad dressing, plus 3 tablespoons, divided 1 tablespoon finely chopped green onion 1 to 2 teaspoons flavored mustard, such as Dijon-style mustard or horseradish mustard \u00bc teaspoon salt, divided \u00bc teaspoon cayenne pepper, divided 1 to 2 tablespoons mango chutney \u00bd teaspoon curry powder \u00bd cup cooked [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1634","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1634"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1634\/revisions"}],"predecessor-version":[{"id":1635,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1634\/revisions\/1635"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}