{"id":1616,"date":"2018-12-18T13:00:48","date_gmt":"2018-12-18T17:00:48","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1616"},"modified":"2018-12-18T02:21:07","modified_gmt":"2018-12-18T06:21:07","slug":"cranberry-almond-bread","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/12\/18\/cranberry-almond-bread\/","title":{"rendered":"Cranberry-Almond Bread"},"content":{"rendered":"

Ingredients<\/h2>\n
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1\u00bd cups whole wheat pastry flour<\/div>\n
\u00bd cup all-purpose flour<\/div>\n<\/div>\n<\/div>\n
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\n
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\u00bd cup granulated sugar<\/div>\n
1 tablespoon baking powder<\/div>\n
\u00bc teaspoon salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
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\u2153 cup almond paste<\/div>\n
\u00bc cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten<\/div>\n
3 tablespoons canola oil<\/div>\n
1 cup fat-free milk<\/div>\n
\u2154 cup fresh cranberries, chopped<\/div>\n
\u2153 cup chopped almonds, toasted<\/div>\n
2 teaspoons powdered sugar<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
\n

Preparation<\/h2>\n
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  1. Preheat oven to 350\u00b0F. Grease the bottom and \u00bd inch up the sides of an 8x4x2-inch loaf pan; set aside. In a large bowl, stir together whole wheat flour, all-purpose flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture; set aside.<\/span><\/li>\n
  2. In a medium bowl, stir together almond paste, egg, and oil until smooth. Stir in milk. Add milk mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). Fold in cranberries and almonds. Spoon batter into prepared loaf pan.<\/span><\/li>\n
  3. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Sprinkle lightly with powdered sugar before serving.<\/span><\/li>\n<\/ol>\n

    \"Cranberry-Almond<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1\u00bd cups whole wheat pastry flour \u00bd cup all-purpose flour \u00bd cup granulated sugar 1 tablespoon baking powder \u00bc teaspoon salt \u2153 cup almond paste \u00bc cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten 3 tablespoons canola oil 1 cup fat-free milk \u2154 cup fresh cranberries, chopped \u2153 cup chopped […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1616","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1616"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1616\/revisions"}],"predecessor-version":[{"id":1617,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1616\/revisions\/1617"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}