{"id":1592,"date":"2018-12-15T13:00:36","date_gmt":"2018-12-15T17:00:36","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1592"},"modified":"2018-12-12T13:57:13","modified_gmt":"2018-12-12T17:57:13","slug":"green-beans-and-onions","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/12\/15\/green-beans-and-onions\/","title":{"rendered":"Green Beans and Onions"},"content":{"rendered":"

Ingredients<\/h2>\n
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1 tablespoon olive oil<\/div>\n<\/div>\n<\/div>\n
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1\u00bd cups chopped onion<\/div>\n
1 tablespoon balsamic vinegar or red wine vinegar<\/div>\n
\u00bd cup bottled roasted red peppers, drained and chopped<\/div>\n
\u00bc cup sliced pitted ripe olives<\/div>\n
2 tablespoons chopped fresh basil or 1\u00bd teaspoons dried basil, crushed<\/div>\n
\u00bc teaspoon salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\u215b teaspoon ground pepper<\/div>\n
1 pound fresh green beans, trimmed and cut into 2-inch-long pieces<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Preparation<\/h2>\n
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  1. Heat oil over medium-low heat in a large nonstick skillet. Add onion; cook about 10 minutes or until the onion is very tender and golden brown. Stir in vinegar. Cook and stir for 1 to 2 minutes more or until liquid is evaporated. Stir in roasted red peppers, olives, basil, salt and ground pepper. Remove from heat; cover and keep warm.<\/span><\/li>\n
  2. Meanwhile, cook green beans in a small amount of boiling water in a covered large saucepan, about 10 minutes or until crisp-tender; drain. Stir the onion mixture into green beans.<\/span><\/li>\n<\/ol>\n

    \"Green<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1 tablespoon olive oil 1\u00bd cups chopped onion 1 tablespoon balsamic vinegar or red wine vinegar \u00bd cup bottled roasted red peppers, drained and chopped \u00bc cup sliced pitted ripe olives 2 tablespoons chopped fresh basil or 1\u00bd teaspoons dried basil, crushed \u00bc teaspoon salt \u215b teaspoon ground pepper 1 pound fresh green beans, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1592","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1592"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1592\/revisions"}],"predecessor-version":[{"id":1593,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1592\/revisions\/1593"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}