{"id":1565,"date":"2018-12-12T13:00:04","date_gmt":"2018-12-12T17:00:04","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1565"},"modified":"2018-12-08T15:57:45","modified_gmt":"2018-12-08T19:57:45","slug":"balsamic-berry-vinaigrette-winter-salad","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/12\/12\/balsamic-berry-vinaigrette-winter-salad\/","title":{"rendered":"Balsamic Berry Vinaigrette Winter Salad"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div id=\"changeZipDiv\" class=\"rd_col2\">\n<div id=\"retailerContainer\" class=\"rd-retailer-container\">\n<div class=\"rd-retailer-scroll\">\u00bc cup balsamic vinegar<\/div>\n<div class=\"rd-retailer-scroll\">2 tablespoons plain fat-free Greek yogurt<\/div>\n<div class=\"rd-retailer-scroll\">1 tablespoon sugar-free strawberry preserves<\/div>\n<div class=\"rd-retailer-scroll\">1\u00bd teaspoons olive oil<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">1 teaspoon Dijon-style mustard<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 clove garlic, minced<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc1\" class=\"clearfix\">\n<div class=\"promotion-div-content-actionUrl\">\u00bc teaspoon kosher salt<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u215b teaspoon black pepper<\/div>\n<div class=\"promotion-div-content-actionUrl\">3 cups fresh baby spinach<\/div>\n<div class=\"promotion-div-content-actionUrl\">3 cups torn romaine lettuce<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 small cooking apple, thinly sliced<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd cup crumbled blue, feta, or goat cheese (2 oz.)<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bd cup pomegranate seeds<\/div>\n<div class=\"promotion-div-content-actionUrl\">\u00bc cup chopped walnuts, toasted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">For vinaigrette, in a small bowl whisk together vinegar, yogurt, preserves, oil, mustard, garlic, salt and pepper.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In an extra-large serving bowl, combine spinach, romaine, apple, cheese, pomegranate seeds and walnuts. Drizzle with half of the vinaigrette; toss to coat. Pass the remaining vinaigrette.<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/4560206.jpg\" alt=\"Balsamic Berry Vinaigrette Winter Salad\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00bc cup balsamic vinegar 2 tablespoons plain fat-free Greek yogurt 1 tablespoon sugar-free strawberry preserves 1\u00bd teaspoons olive oil 1 teaspoon Dijon-style mustard 1 clove garlic, minced \u00bc teaspoon kosher salt \u215b teaspoon black pepper 3 cups fresh baby spinach 3 cups torn romaine lettuce 1 small cooking apple, thinly sliced \u00bd cup crumbled [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1565","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1565"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1565\/revisions"}],"predecessor-version":[{"id":1566,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1565\/revisions\/1566"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}