{"id":1559,"date":"2018-12-09T13:00:59","date_gmt":"2018-12-09T17:00:59","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1559"},"modified":"2018-12-08T15:38:56","modified_gmt":"2018-12-08T19:38:56","slug":"vanilla-candy-cane-peppermint-bars","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/12\/09\/vanilla-candy-cane-peppermint-bars\/","title":{"rendered":"Vanilla Candy Cane Peppermint Bars"},"content":{"rendered":"

Ingredients<\/h2>\n
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Nonstick cooking spray<\/div>\n<\/div>\n<\/div>\n
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\u00be cup sugar<\/div>\n
\u2153 cup canola oil<\/div>\n
1 egg<\/div>\n
1 teaspoon vanilla<\/div>\n
1 cup all-purpose flour<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
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\u00bd teaspoon baking powder<\/div>\n
\u00bd teaspoon baking soda<\/div>\n
\u00bc teaspoon salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\u2153 cup crushed peppermint candies3 ounces dark chocolate, melted<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
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Preparation<\/h2>\n
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  1. Preheat oven to 350\u00b0F. Line an 8-inch square baking pan with foil, extending foil over edges. Coat foil with cooking spray.<\/span><\/li>\n
  2. In a medium bowl beat sugar, oil, egg, and vanilla with a mixer on medium 2 minutes or until slightly thick and pale yellow. Beat in flour, baking powder, baking soda, and salt just until combined. Stir in 2 Tbsp. of the peppermint candies. Spread batter in the prepared pan.<\/span><\/li>\n
  3. Bake 20 to 25 minutes or until edges are puffed and top is golden. Cool in pan on a wire rack. Using foil, lift uncut bars out of pan. Cut into bars.<\/span><\/li>\n
  4. Line a tray with parchment paper. Dip one corner of each bar into melted chocolate and place on the prepared tray. Sprinkle chocolate with the remaining peppermint candies. Let stand until set.<\/span><\/li>\n<\/ol>\n

    \"Vanilla<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Nonstick cooking spray \u00be cup sugar \u2153 cup canola oil 1 egg 1 teaspoon vanilla 1 cup all-purpose flour \u00bd teaspoon baking powder \u00bd teaspoon baking soda \u00bc teaspoon salt \u2153 cup crushed peppermint candies3 ounces dark chocolate, melted Preparation Preheat oven to 350\u00b0F. Line an 8-inch square baking pan with foil, extending foil […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1559","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1559"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1559\/revisions"}],"predecessor-version":[{"id":1560,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1559\/revisions\/1560"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}