{"id":1532,"date":"2018-12-03T13:00:30","date_gmt":"2018-12-03T17:00:30","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1532"},"modified":"2018-12-01T20:45:33","modified_gmt":"2018-12-02T00:45:33","slug":"cranberry-crumble-bars","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/12\/03\/cranberry-crumble-bars\/","title":{"rendered":"Cranberry Crumble Bars"},"content":{"rendered":"

Ingredients<\/h2>\n
\n
\n
Filling<\/strong><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
2 cups cranberries<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
Zest and juice of \u00bd orange<\/div>\n
6 tablespoons granulated sugar<\/div>\n
1\u00bd tablespoons cornstarch<\/div>\n
2 teaspoons almond extract<\/div>\n
\u00bc teaspoon ground cinnamon<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
<\/div>\n
Crust<\/strong><\/div>\n
1\u00bd cups all-purpose flour<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
1\u00bd cups almond flour<\/div>\n
\u00bd cup granulated sugar<\/div>\n
1 teaspoon baking powder<\/div>\n
\u00bc teaspoon salt<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\u00bc teaspoon ground nutmeg<\/div>\n
Zest of \u00bd orange<\/div>\n
4 tablespoons cold unsalted butter, cubed<\/div>\n
2 large egg whites<\/div>\n
1\u00bd teaspoons vanilla extract<\/div>\n
2 teaspoons powdered sugar (optional)<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
\n

Preparation<\/h2>\n<\/div>\n
\n
    \n
  1. Preheat oven to 375\u00b0F. Line a 9×13-inch baking pan with parchment paper, letting some overhang on the long sides. (The extra will help you lift the bars out.)<\/span><\/li>\n
  2. To prepare filling: Combine cranberries, orange zest, orange juice, 6 tablespoons granulated sugar, cornstarch, almond extract, and cinnamon in a small bowl; stir well. Set aside.<\/span><\/li>\n
  3. To prepare crust: Whisk all-purpose flour, almond flour, \u00bd cup granulated sugar, baking powder, salt, nutmeg, and orange zest in a medium bowl. Work butter into the mixture, using your hands to pinch and rub until the pieces are flattened and the mixture is crumbly and resembles sand.<\/span><\/li>\n
  4. Lightly beat egg whites and vanilla in a small bowl with a fork. Pour into the flour mixture and use the fork to scoop down from the sides and up through the center until the whites are well incorporated. Set aside \u00bd cup of the mixture.<\/span><\/li>\n
  5. Press the remaining mixture into the prepared baking pan to form a bottom crust.<\/span><\/li>\n
  6. To assemble and bake: Give the cranberry mixture a quick stir, then pour it over the crust, spreading evenly. Sprinkle the reserved crust mixture on top.<\/span><\/li>\n
  7. Bake until the top is lightly browned, about 40 minutes. Transfer to a wire rack and let the bars cool in the pan for 15 minutes. Lift the long sides of the parchment to remove and place on a cutting board. Use a sharp knife to cut into 15 bars. Cool completely. Garnish with powdered sugar before serving, if desired.<\/span><\/li>\n<\/ol>\n

    \"Cranberry<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Filling 2 cups cranberries Zest and juice of \u00bd orange 6 tablespoons granulated sugar 1\u00bd tablespoons cornstarch 2 teaspoons almond extract \u00bc teaspoon ground cinnamon Crust 1\u00bd cups all-purpose flour 1\u00bd cups almond flour \u00bd cup granulated sugar 1 teaspoon baking powder \u00bc teaspoon salt \u00bc teaspoon ground nutmeg Zest of \u00bd orange 4 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1532","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1532"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1532\/revisions"}],"predecessor-version":[{"id":1533,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1532\/revisions\/1533"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}