{"id":1491,"date":"2018-11-28T13:00:06","date_gmt":"2018-11-28T17:00:06","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1491"},"modified":"2018-11-22T01:30:38","modified_gmt":"2018-11-22T05:30:38","slug":"cinnamon-baked-pears","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/11\/28\/cinnamon-baked-pears\/","title":{"rendered":"Cinnamon Baked Pears"},"content":{"rendered":"<div class=\"ingredients\">\n<div class=\"ingredients-header\">\n<div class=\"ingredients-header-title\"><strong>INGREDIENTS<\/strong><\/div>\n<\/div>\n<div class=\"ingredients-body\">\n<div class=\"ingredient-section ingredient-section-1\">\n<div class=\"ingredient-title\"><\/div>\n<div class=\"ingredient-lists\">\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">4\u00a0<\/span><span class=\"ingredient-description\">ripe pears<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/2 c.\u00a0<\/span><span class=\"ingredient-description\">melted butter<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tbsp.\u00a0<\/span><span class=\"ingredient-description\">cinnamon sugar<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 c.\u00a0<\/span><span class=\"ingredient-description\">old-fashioned rolled oats<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/2 c.\u00a0<\/span><span class=\"ingredient-description\">Finely Chopped Almonds<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/3 c.\u00a0<\/span><span class=\"ingredient-description\">brown sugar<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tsp.\u00a0<\/span><span class=\"ingredient-description\">ground cinnamon<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">kosher salt<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"directions\">\n<div class=\"directions-header\">\n<div class=\"directions-header-title\"><strong>DIRECTIONS<\/strong><\/div>\n<\/div>\n<div class=\"directions-body\">\n<div class=\"direction-section direction-section-1\">\n<div class=\"direction-title\"><\/div>\n<div class=\"direction-lists\">\n<ol>\n<li>Preheat oven to 400\u00ba. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar.<\/li>\n<li>In a medium bowl, combine oats, almonds, brown sugar, cinnamon, and a pinch of salt. Pour remaining melted butter into bowl and combine until fully coated.<\/li>\n<li>Spoon into pear halves.<\/li>\n<li>Bake until pears are soft, 35 to 40 minutes.<\/li>\n<li>Top with a small scoop of vanilla ice cream and serve warm.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/hips.hearstapps.com\/del.h-cdn.co\/assets\/17\/02\/640x959\/gallery-1484061013-delish-cinnomon-baked-pears-pinterest-2.jpg?resize=480:*\" alt=\"image\" width=\"667\" height=\"999\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 4\u00a0ripe pears 1\/2 c.\u00a0melted butter 1 tbsp.\u00a0cinnamon sugar 1 c.\u00a0old-fashioned rolled oats 1\/2 c.\u00a0Finely Chopped Almonds 1\/3 c.\u00a0brown sugar 1 tsp.\u00a0ground cinnamon kosher salt &nbsp; DIRECTIONS Preheat oven to 400\u00ba. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1491","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1491"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1491\/revisions"}],"predecessor-version":[{"id":1492,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1491\/revisions\/1492"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}