{"id":1489,"date":"2018-11-27T13:00:24","date_gmt":"2018-11-27T17:00:24","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1489"},"modified":"2018-11-22T01:20:30","modified_gmt":"2018-11-22T05:20:30","slug":"tomato-and-mushroom-barley-soup","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/11\/27\/tomato-and-mushroom-barley-soup\/","title":{"rendered":"Tomato and Mushroom Barley Soup"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<div id=\"main_0_ctl18_pnlSaleWhale\" class=\"salewhale\">\n<div class=\"clearfix\">1\/4 cup<i>\u00a0<\/i>Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing<\/div>\n<\/div>\n<div id=\"divheadings\">2 cups small fresh mushrooms<\/div>\n<div id=\"divheadings\">2 stalks celery, finely chopped<\/div>\n<div id=\"divheadings\">1 onion, finely chopped<\/div>\n<div id=\"divheadings\">1 carrot, finely chopped<\/div>\n<div id=\"divheadings\">2 cups water<\/div>\n<div id=\"divheadings\">1 can (14 fl oz\/540 mL) petite diced tomatoes, undrained<\/div>\n<div id=\"divheadings\">1 cup pearl barley, uncooked<\/div>\n<div><\/div>\n<div>\n<h2>Directions<\/h2>\n<div>Heat dressing in large saucepan on medium-high heat. Add fresh vegetables; cook 4 to 5 min. or until vegetables are crisp-tender, stirring occasionally. Stir in water, tomatoes and barley. Bring to boil; cover. Simmer on medium-low heat 30 min. or until barley is tender.<\/div>\n<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/assets.kraftfoods.com\/recipe_images\/182719-182720.jpg\" alt=\"Tomato and Mushroom Barley Soup Image 1\" width=\"872\" height=\"583\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/4 cup\u00a0Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing 2 cups small fresh mushrooms 2 stalks celery, finely chopped 1 onion, finely chopped 1 carrot, finely chopped 2 cups water 1 can (14 fl oz\/540 mL) petite diced tomatoes, undrained 1 cup pearl barley, uncooked Directions Heat dressing in large saucepan on medium-high heat. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1489","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1489"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1489\/revisions"}],"predecessor-version":[{"id":1490,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1489\/revisions\/1490"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}