{"id":1487,"date":"2018-11-26T13:00:40","date_gmt":"2018-11-26T17:00:40","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1487"},"modified":"2018-11-22T00:51:00","modified_gmt":"2018-11-22T04:51:00","slug":"spicy-tuna-fish-cakes","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/11\/26\/spicy-tuna-fish-cakes\/","title":{"rendered":"Spicy Tuna Fish Cakes"},"content":{"rendered":"<h2 class=\"heading__h2--gutters recipe-ingredients__header\">Ingredients<\/h2>\n<div id=\"polaris-app\">\n<div class=\"lo-reservespace\">\n<div class=\"pol-sale-container lo-column\">\n<div class=\"pol-sale-widget pol-sale-container-top\">\n<div class=\"pol-sale-widget-top\">\n<div class=\"pol-sale-widget-top-right\">\n<div class=\"pol-button-icon\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>1 large potato, peeled and cube<\/div>\n<div><span class=\"recipe-ingred_txt added\">4 (3 ounce) cans tuna, draine<\/span><\/div>\n<div><span class=\"recipe-ingred_txt added\">1 egg<\/span><\/div>\n<div><span class=\"recipe-ingred_txt added\">1\/4 cup chopped onion<\/span><\/div>\n<div><span class=\"recipe-ingred_txt added\">1 tablespoon Dijon mustard<\/span><\/div>\n<div><span class=\"recipe-ingred_txt added\">1 tablespoon dry breadcrumbs, or as needed<\/span><\/div>\n<div><span class=\"recipe-ingred_txt added\">1 1\/2 teaspoons garlic powder<\/span><\/div>\n<div><span class=\"recipe-ingred_txt added\">1 teaspoon Italian seasoning<\/span><\/div>\n<div><span class=\"recipe-ingred_txt added\">1\/4 teaspoon cayenne pepper<\/span><\/div>\n<div><span class=\"recipe-ingred_txt added\">salt and ground black pepper to taste<\/span><\/div>\n<div>1 tablespoon olive oil<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<h2 class=\"heading__h2--gutters\">Directions<\/h2>\n<p><span id=\"recipe-notes\" class=\"recipe-directions__header--toggles\"><\/span>Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl. Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties. Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.<\/div>\n<div><\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/images.media-allrecipes.com\/userphotos\/560x315\/3547331.jpg\" alt=\"Photo of Spicy Tuna Fish Cakes by Raquel Teixeira\" width=\"883\" height=\"497\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 large potato, peeled and cube 4 (3 ounce) cans tuna, draine 1 egg 1\/4 cup chopped onion 1 tablespoon Dijon mustard 1 tablespoon dry breadcrumbs, or as needed 1 1\/2 teaspoons garlic powder 1 teaspoon Italian seasoning 1\/4 teaspoon cayenne pepper salt and ground black pepper to taste 1 tablespoon olive oil Directions [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1487","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1487"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1487\/revisions"}],"predecessor-version":[{"id":1488,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1487\/revisions\/1488"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}