{"id":1477,"date":"2018-11-23T13:00:16","date_gmt":"2018-11-23T17:00:16","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1477"},"modified":"2018-11-21T20:45:44","modified_gmt":"2018-11-22T00:45:44","slug":"beet-mushroom-and-avocado-salad","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/11\/23\/beet-mushroom-and-avocado-salad\/","title":{"rendered":"Beet, Mushroom and Avocado Salad"},"content":{"rendered":"<div class=\"ingredients\">\n<div class=\"ingredients-header\">\n<div class=\"ingredients-header-title\"><strong>Ingredients<\/strong><\/div>\n<\/div>\n<div class=\"ingredients-body\">\n<div class=\"ingredient-section ingredient-section-1\">\n<div class=\"ingredient-title\"><\/div>\n<div class=\"ingredient-lists\">\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">4\u00a0<\/span><span class=\"ingredient-description\">medium portobello mushroom caps<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/4 c.\u00a0<\/span><span class=\"ingredient-description\">lemon juice<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">3 tbsp.\u00a0<\/span><span class=\"ingredient-description\">olive oil<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\u00a0<\/span><span class=\"ingredient-description\">small shallot, finely chopped<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">5 oz.\u00a0<\/span><span class=\"ingredient-description\">baby kale<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">8 oz.\u00a0<\/span><span class=\"ingredient-description\">precooked beets, chopped<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2\u00a0<\/span><span class=\"ingredient-description\">ripe avocados, thinly sliced<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2\u00a0<\/span><span class=\"ingredient-description\">sheets matzo, crushed into bite-size pieces<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"directions\">\n<div class=\"directions-header\">\n<div class=\"directions-header-title\"><strong>Directions<\/strong><\/div>\n<\/div>\n<div class=\"directions-body\">\n<div class=\"direction-section direction-section-1\">\n<div class=\"direction-title\"><\/div>\n<div class=\"direction-lists\">\n<ol>\n<li>On large rimmed baking sheet, spray portobello mushroom caps with nonstick cooking spray and sprinkle with 1\/2 teaspoon salt; roast at 450\u00b0F 20 minutes or until tender.<\/li>\n<li>Whisk lemon juice, olive oil, shallot and 1\/4 teaspoon each salt and pepper; toss half with baby kale and beets. Divide among serving plates. Top with avocados, matzo, and portobellos, thinly sliced. Serve with remaining dressing on the side.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/hips.hearstapps.com\/ghk.h-cdn.co\/assets\/17\/11\/1489698268-danielle-occhiogrosso-beet-mushroom-avo-salad-0417.jpg?crop=1.0xw:1xh;center,top&amp;resize=480:*\" alt=\"image\" width=\"612\" height=\"918\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4\u00a0medium portobello mushroom caps 1\/4 c.\u00a0lemon juice 3 tbsp.\u00a0olive oil 1\u00a0small shallot, finely chopped 5 oz.\u00a0baby kale 8 oz.\u00a0precooked beets, chopped 2\u00a0ripe avocados, thinly sliced 2\u00a0sheets matzo, crushed into bite-size pieces &nbsp; Directions On large rimmed baking sheet, spray portobello mushroom caps with nonstick cooking spray and sprinkle with 1\/2 teaspoon salt; roast at [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1477","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1477"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1477\/revisions"}],"predecessor-version":[{"id":1478,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1477\/revisions\/1478"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}