{"id":1449,"date":"2018-11-21T13:00:39","date_gmt":"2018-11-21T17:00:39","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1449"},"modified":"2018-11-16T23:12:46","modified_gmt":"2018-11-17T03:12:46","slug":"iceburgers","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/11\/21\/iceburgers\/","title":{"rendered":"Iceburgers"},"content":{"rendered":"
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INGREDIENTS<\/strong><\/div>\n<\/div>\n
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1\u00a0<\/span>large head iceberg lettuce<\/div>\n
4\u00a0<\/span>slices bacon<\/div>\n
1\u00a0<\/span>red onion, sliced<\/div>\n
1 lb.\u00a0<\/span>ground beef<\/div>\n
kosher salt<\/div>\n
Freshly ground black pepper<\/div>\n
4\u00a0<\/span>slices cheddar<\/div>\n
1\u00a0<\/span>tomato, sliced<\/div>\n
Ranch dressing, for serving<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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DIRECTIONS<\/strong><\/div>\n<\/div>\n
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  1. Slice 8 large rounds from the edges of the head of iceberg to create buns.<\/li>\n
  2. In a large skillet over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate to drain, reserving bacon fat in pan.<\/li>\n
  3. Add onion slices and cook until tender, about 3 minutes per side. Set aside red onions and wipe skillet clean.<\/li>\n
  4. Reheat skillet over medium-high heat. Shape ground beef into 4 large burger patties. Season both sides of patties with salt and pepper and add to skillet. Cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium. Top each burger with a slice of cheese then cover skillet with a lid and cook until the cheese has melted, about 1 minute. Remove from heat.<\/li>\n
  5. To build each burger, top one iceberg round with the cooked cheeseburger, a slice of bacon, and a tomato slice, then drizzle with ranch. Top with second iceberg round. Repeat with remaining ingredients and serve.<\/li>\n<\/ol>\n

    <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS 1\u00a0large head iceberg lettuce 4\u00a0slices bacon 1\u00a0red onion, sliced 1 lb.\u00a0ground beef kosher salt Freshly ground black pepper 4\u00a0slices cheddar 1\u00a0tomato, sliced Ranch dressing, for serving   DIRECTIONS Slice 8 large rounds from the edges of the head of iceberg to create buns. In a large skillet over medium heat, cook bacon until crispy. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1449","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1449"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1449\/revisions"}],"predecessor-version":[{"id":1450,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1449\/revisions\/1450"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}