{"id":1443,"date":"2018-11-18T13:00:33","date_gmt":"2018-11-18T17:00:33","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1443"},"modified":"2018-11-16T23:01:28","modified_gmt":"2018-11-17T03:01:28","slug":"chicken-taco-avocados","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/11\/18\/chicken-taco-avocados\/","title":{"rendered":"Chicken Taco Avocados"},"content":{"rendered":"<div class=\"ingredients\">\n<div class=\"ingredients-header\">\n<div class=\"ingredients-header-title\"><strong>INGREDIENTS<\/strong><\/div>\n<\/div>\n<div class=\"ingredients-body\">\n<div class=\"ingredient-section ingredient-section-1\">\n<div class=\"ingredient-title\"><strong>FOR THE FILLING<\/strong><\/div>\n<div class=\"ingredient-lists\">\n<div><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 cup\u00a0<\/span>black beans, cooked<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 cup\u00a0<\/span>canned corn<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 &#8211;<\/span>4-oz. can green chiles, divided<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 cup\u00a0<\/span>shredded rotisserie chicken<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 cup\u00a0<\/span>shredded cheddar, plus more for topping<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\u00a0<\/span>package Taco Seasoning<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2 tbsp.\u00a0<\/span>fresh cilantro, plus more for topping<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">3\u00a0<\/span>ripe avocados<\/div>\n<\/div>\n<\/div>\n<div class=\"ingredient-section ingredient-section-2\">\n<div><\/div>\n<div class=\"ingredient-title\"><strong>FOR THE DRESSING<\/strong><\/div>\n<div class=\"ingredient-lists\">\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 cup\u00a0<\/span>ranch dressing<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/4 cup\u00a0<\/span>lime juice<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tbsp.\u00a0<\/span>fresh cilantro<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tsp.\u00a0<\/span>kosher salt<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tsp.\u00a0<\/span>fresh ground black pepper<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"directions\">\n<div class=\"directions-header\">\n<div class=\"directions-header-title\"><strong>DIRECTIONS<\/strong><\/div>\n<\/div>\n<div class=\"directions-body\">\n<div class=\"direction-section direction-section-1\">\n<div class=\"direction-title\"><\/div>\n<div class=\"direction-lists\">\n<ol>\n<li>Heat broiler. In a large bowl, combine black beans, corn, 1\/2 can green chiles, shredded rotisserie chicken, cheddar, taco seasoning, and fresh cilantro. Stir until combined.<\/li>\n<li>Halve and separate three avocados, removing pit and hollowing out insides. Mash insides in a small bowl and set aside.<\/li>\n<li>Place avocado boats face up and fill each with 1\/3 cup of filling. Sprinkle with more cheddar and more fresh cilantro, then broil until cheese is melty, about 2 minutes.<\/li>\n<li>Make the dressing: In a medium bowl, combine ranch, lime juice, remaining green chiles, cilantro, salt, and pepper and stir to combine. Fold in mashed avocados and mix until smooth.<\/li>\n<li>Remove avocado boats from oven and transfer to serving dish. Drizzle with dressing and garnish with more cilantro, if desired. Serve immediately.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/hips.hearstapps.com\/del.h-cdn.co\/assets\/17\/19\/1494258875-screen-shot-2017-05-08-at-115241-am.png?crop=1xw:0.998015873015873xh;center,top&amp;resize=*:2544\" width=\"619\" height=\"930\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR THE FILLING 1 cup\u00a0black beans, cooked 1 cup\u00a0canned corn 1 &#8211;4-oz. can green chiles, divided 1 cup\u00a0shredded rotisserie chicken 1 cup\u00a0shredded cheddar, plus more for topping 1\u00a0package Taco Seasoning 2 tbsp.\u00a0fresh cilantro, plus more for topping 3\u00a0ripe avocados FOR THE DRESSING 1 cup\u00a0ranch dressing 1\/4 cup\u00a0lime juice 1 tbsp.\u00a0fresh cilantro 1 tsp.\u00a0kosher salt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1443","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1443"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1443\/revisions"}],"predecessor-version":[{"id":1444,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1443\/revisions\/1444"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}