{"id":1414,"date":"2018-11-16T13:00:00","date_gmt":"2018-11-16T17:00:00","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1414"},"modified":"2018-11-13T20:17:09","modified_gmt":"2018-11-14T00:17:09","slug":"grilled-beef-and-avocado-pitas","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/11\/16\/grilled-beef-and-avocado-pitas\/","title":{"rendered":"Grilled Beef and Avocado Pitas"},"content":{"rendered":"<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">12 ounces beef flank steak<\/div>\n<div class=\"rd_col1\">\u00bd cup bottled light clear Italian salad dressing<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>\u00bd teaspoon finely shredded lime peel<\/div>\n<div>\u00bc cup lime juice<\/div>\n<div>2 tablespoons snipped fresh cilantro<\/div>\n<div>\u00bc cup finely chopped onion<\/div>\n<div>\u00bc teaspoon salt<\/div>\n<div>\u00bc teaspoon ground black pepper<\/div>\n<div>4 cups spring baby salad greens<\/div>\n<div>1 medium red sweet pepper, stemmed, seeded and cut into bite-size strips<\/div>\n<div>1 medium avocado, halved, seeded, peeled and thinly sliced<\/div>\n<div>3 whole wheat pita bread rounds, cut in half horizontally<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<div class=\"directions--section\">\n<div class=\"directionsSectionSteps\">\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place steak in a resealable plastic bag set in a shallow dish.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">In a screw-top jar, combine salad dressing, lime peel, lime juice and cilantro. Cover and shake well. Pour half of the salad dressing mixture into a small bowl and add onion; cover and chill until serving time. Pour the remaining salad dressing mixture in the jar over steak in bag. Seal bag; turn to coat steak. Marinate in the refrigerator for 24 hours, turning bag occasionally.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Drain beef, discarding marinade. Sprinkle with salt and black pepper. For a charcoal or gas grill, grill steak on the rack of a covered grill directly over medium heat for 17 to 21 minutes for medium doneness (160\u00b0F), turning once halfway through grilling time.<\/span><\/li>\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">To serve, thinly slice beef across grain. In a large bowl toss together beef, salad greens, sweet pepper, avocado and the dressing-onion mixture. Divide beef mixture among pita halves.<\/span><\/li>\n<\/ol>\n<div class=\"recipeFootnotes\">\n<ul>\n<li class=\"lightbulb\">Tip: Broiler Directions: Preheat broiler. Place steak on the unheated rack of a foil-lined broiler pan. Broil 3 to 4 inches from the heat for 15 to 18 minutes for medium doneness (160\u00b0F), turning once halfway through broiling time.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5606402.jpg\" alt=\"Grilled Beef and Avocado Pitas\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 ounces beef flank steak \u00bd cup bottled light clear Italian salad dressing \u00bd teaspoon finely shredded lime peel \u00bc cup lime juice 2 tablespoons snipped fresh cilantro \u00bc cup finely chopped onion \u00bc teaspoon salt \u00bc teaspoon ground black pepper 4 cups spring baby salad greens 1 medium red sweet pepper, stemmed, seeded [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1414","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1414"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1414\/revisions"}],"predecessor-version":[{"id":1415,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1414\/revisions\/1415"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}