{"id":1395,"date":"2018-11-13T13:00:56","date_gmt":"2018-11-13T17:00:56","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1395"},"modified":"2018-11-10T20:02:45","modified_gmt":"2018-11-11T00:02:45","slug":"curly-kale-slaw","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/11\/13\/curly-kale-slaw\/","title":{"rendered":"Curly Kale Slaw"},"content":{"rendered":"<div class=\"recipe-ingredients recipe-section\">\n<h2 class=\"title\">INGREDIENTS<\/h2>\n<div class=\"section\">\n<div><span class=\"ingredient-name\">6 large kale leaves, washed, the excess water shaken off<\/span><\/div>\n<div>\n<div class=\"quantity-unit\"><span class=\"quantity-num\">2<\/span>\u00a0tablespoons fresh lemon juice (from about half a lemon)<\/div>\n<\/div>\n<div>\n<div class=\"quantity-unit\"><span class=\"quantity-num\">2<\/span>\u00a0tablespoons olive oil<\/div>\n<\/div>\n<div>\n<div class=\"quantity-unit\"><span class=\"quantity-num\">1<\/span>\u00a0garlic clove, peeled and minced<\/div>\n<\/div>\n<div>\n<div class=\"quantity-unit\"><span class=\"quantity-num\">1\u20444<\/span>\u00a0teaspoon kosher salt<\/div>\n<\/div>\n<div>\n<div><span class=\"ingredient-name\">freshly grated Parmesan cheese<\/span><\/div>\n<\/div>\n<div>\n<div>\n<div class=\"quantity-unit\"><span class=\"quantity-num\">1\u20442<\/span>\u00a0cup toasted walnut pieces (if you like) (To toast the walnuts, put them on a small baking sheet in a 250-degree oven until they are fragrant and look a shade darker, about 5 minutes)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-instructions recipe-section\">\n<h2 class=\"title\">INSTRUCTIONS<\/h2>\n<div class=\"section\">\n<ol>\n<li>Strip the ruffly leaves off of the kale\u2019s stems by grasping the bottom of each stem and pulling your hand up along it forcefully. The leaves will come o and leave behind the tough stems, which you can throw away.<\/li>\n<li>Stack and bunch the leaves together on the cutting board and use the knife to cut across the stack so that you end up with skinny slivers of kale.<\/li>\n<li>Put the lemon juice, oil, garlic, and salt in the large bowl, then add the kale and toss it all around with the tongs.<\/li>\n<li>Add the cheese and walnuts, if using, and serve right away.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/www.chopchopmag.org\/sites\/default\/files\/styles\/recipe_thumbnail\/public\/curly%20kale%20slaw%20beauty.jpg?itok=QhufV8tK\" width=\"510\" height=\"510\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 6 large kale leaves, washed, the excess water shaken off 2\u00a0tablespoons fresh lemon juice (from about half a lemon) 2\u00a0tablespoons olive oil 1\u00a0garlic clove, peeled and minced 1\u20444\u00a0teaspoon kosher salt freshly grated Parmesan cheese 1\u20442\u00a0cup toasted walnut pieces (if you like) (To toast the walnuts, put them on a small baking sheet in a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1395","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1395"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1395\/revisions"}],"predecessor-version":[{"id":1396,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1395\/revisions\/1396"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}