{"id":1343,"date":"2018-11-05T13:00:32","date_gmt":"2018-11-05T17:00:32","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1343"},"modified":"2018-11-03T22:37:36","modified_gmt":"2018-11-04T01:37:36","slug":"creamy-chicken-asparagus-casserole","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/11\/05\/creamy-chicken-asparagus-casserole\/","title":{"rendered":"Creamy Chicken Asparagus Casserole"},"content":{"rendered":"<h2 class=\"heading__h2--gutters recipe-ingredients__header\">Ingredients<\/h2>\n<div id=\"polaris-app\">\n<div class=\"lo-reservespace\">\n<div class=\"pol-sale-container lo-column\">\n<div class=\"pol-sale-widget pol-sale-container-top\">\n<div class=\"pol-sale-widget-top\">\n<div class=\"pol-sale-widget-top-left\">\n<div class=\"pol-toggle\">1 teaspoon unsalted butter<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"recipe-ingred_txt added\">4 skinless, boneless chicken breast halves<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 onion, finely diced<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 pound fresh asparagus, trimmed and cut into 2 1\/2 inch pieces<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 teaspoon dried tarragon<\/span><\/p>\n<p><label class=\"checkList__item\" title=\"1 1\/2 cups cream of chicken soup\"><span class=\"recipe-ingred_txt added\">1 1\/2 cups cream of chicken soup<\/span><\/label><\/p>\n<p><span class=\"recipe-ingred_txt added\">1\/4 cup sliced almonds<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">1 1\/3 cups water<\/span><\/p>\n<p><span class=\"recipe-ingred_txt added\">2\/3 cup uncooked long grain white rice<\/span><\/p>\n<\/div>\n<h2 class=\"heading__h2--gutters\">Directions<\/h2>\n<div class=\"directions--section\">\n<div class=\"directions--section__steps ng-scope\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Preheat oven to 375 degrees F (190 degrees C).<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Melt the butter in an ovenproof skillet over medium-high heat, and brown the chicken breasts about 3 minutes on each side. Remove chicken from the skillet, and set aside. Add the onion and asparagus to the skillet; cook for 4 to 5 minutes, or until the onions are tender. Arrange the chicken breasts over the onions and asparagus, and season with tarragon. Pour soup over chicken.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Cover the skillet, and bake for 15 minutes in the preheated oven. Remove cover, sprinkle with almonds, and bake for another 5 minutes.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Meanwhile, combine water and rice in a saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve chicken and asparagus over rice.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/images.media-allrecipes.com\/userphotos\/300x300\/702498.jpg\" alt=\"Creamy Chicken Asparagus Casserole Recipe - Tender asparagus and tarragon add a delicate note to this almond-topped casserole.\" width=\"607\" height=\"607\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 teaspoon unsalted butter 4 skinless, boneless chicken breast halves 1 onion, finely diced 1 pound fresh asparagus, trimmed and cut into 2 1\/2 inch pieces 1 teaspoon dried tarragon 1 1\/2 cups cream of chicken soup 1\/4 cup sliced almonds 1 1\/3 cups water 2\/3 cup uncooked long grain white rice Directions Preheat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1343","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1343"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1343\/revisions"}],"predecessor-version":[{"id":1344,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1343\/revisions\/1344"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}