{"id":1341,"date":"2018-11-04T13:00:07","date_gmt":"2018-11-04T17:00:07","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1341"},"modified":"2018-11-03T22:31:17","modified_gmt":"2018-11-04T01:31:17","slug":"hearty-mushroom-soup","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/11\/04\/hearty-mushroom-soup\/","title":{"rendered":"Hearty mushroom soup"},"content":{"rendered":"<section id=\"recipe-ingredients\" class=\"responsive-tabs__pane is-active\">\n<h2 class=\"responsive-tabs__pane-title\">Ingredients<\/h2>\n<div class=\"ingredients-list\">\n<div class=\"ingredients-list__content\">\n<ul class=\"ingredients-list__group\">\n<li class=\"ingredients-list__item\">25g pack porcini\u00a0<a class=\"ingredients-list__glossary-link tooltip-processed\" style=\"background-color: transparent;color: #333333;text-decoration: none;cursor: pointer;border-bottom: 1px dotted #333333\" href=\"https:\/\/www.bbcgoodfood.com\/glossary\/mushroom\">mushrooms<\/a><\/li>\n<li class=\"ingredients-list__item\">2 tbsp\u00a0<a class=\"ingredients-list__glossary-link tooltip-processed\" style=\"background-color: transparent;color: #333333;text-decoration: none;cursor: pointer;border-bottom: 1px dotted #333333\" href=\"https:\/\/www.bbcgoodfood.com\/glossary\/olive-oil\">olive oil<\/a><\/li>\n<li class=\"ingredients-list__item\">1 medium\u00a0<a class=\"ingredients-list__glossary-link tooltip-processed\" style=\"background-color: transparent;color: #333333;text-decoration: none;cursor: pointer;border-bottom: 1px dotted #333333\" href=\"https:\/\/www.bbcgoodfood.com\/glossary\/onion\">onion<\/a>, finely diced<\/li>\n<li class=\"ingredients-list__item\">2 large\u00a0<a class=\"ingredients-list__glossary-link tooltip-processed\" style=\"background-color: transparent;color: #333333;text-decoration: none;cursor: pointer;border-bottom: 1px dotted #333333\" href=\"https:\/\/www.bbcgoodfood.com\/glossary\/carrot\">carrots<\/a>, diced<\/li>\n<li class=\"ingredients-list__item\">2 garlic cloves, finely chopped<\/li>\n<li class=\"ingredients-list__item\">1 tbsp chopped\u00a0<a class=\"ingredients-list__glossary-link tooltip-processed\" style=\"background-color: transparent;color: #333333;text-decoration: none;cursor: pointer;border-bottom: 1px dotted #333333\" href=\"https:\/\/www.bbcgoodfood.com\/glossary\/rosemary\">rosemary<\/a>, or 1 tsp dried<\/li>\n<li class=\"ingredients-list__item\">500g fresh\u00a0<a class=\"ingredients-list__glossary-link tooltip-processed\" style=\"background-color: transparent;color: #333333;text-decoration: none;cursor: pointer;border-bottom: 1px dotted #333333\" href=\"https:\/\/www.bbcgoodfood.com\/glossary\/mushroom\">mushroom<\/a>, such as chestnut, finely chopped<\/li>\n<li class=\"ingredients-list__item\">1.2l vegetable stock (from a cube is fine)<\/li>\n<li class=\"ingredients-list__item\">5 tbsp marsala or dry sherry<\/li>\n<li class=\"ingredients-list__item\">2 tbsp tomato pur\u00e9e<\/li>\n<li class=\"ingredients-list__item\">100g pearl barley<\/li>\n<li class=\"ingredients-list__item\">grated fresh\u00a0<a class=\"ingredients-list__glossary-link tooltip-processed\" style=\"background-color: transparent;color: #333333;text-decoration: none;cursor: pointer;border-bottom: 1px dotted #333333\" href=\"https:\/\/www.bbcgoodfood.com\/glossary\/parmesan\">parmesan<\/a>, to serve (optional)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"recipe-method\" class=\"responsive-tabs__pane\">\n<h2 class=\"responsive-tabs__pane-title\">Method<\/h2>\n<div class=\"method\">\n<ol class=\"method__list\">\n<li class=\"method__item\">Put the porcini in a bowl with 250ml boiling water and leave to soak for 25 mins. Heat the oil in a pan and add the onion, carrot, garlic, rosemary and seasoning. Fry for 5 mins on a medium heat until softened. Drain the porcini, saving the liquid, and finely chop. Tip into the pan with the fresh mushrooms. Fry for another 5 mins, then add the stock, marsala or sherry, tomato pur\u00e9e, barley and strained porcini liquid.<\/li>\n<li class=\"method__item\">Cook for 30 mins or until barley is soft, adding more liquid if it becomes too thick. Serve in bowls with parmesan sprinkled over, if desired.<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/www.bbcgoodfood.com\/sites\/default\/files\/editor_files\/2018\/02\/hearty-mushroom-soup.jpg\" alt=\"Soup in bowl on table\" \/><\/p>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 25g pack porcini\u00a0mushrooms 2 tbsp\u00a0olive oil 1 medium\u00a0onion, finely diced 2 large\u00a0carrots, diced 2 garlic cloves, finely chopped 1 tbsp chopped\u00a0rosemary, or 1 tsp dried 500g fresh\u00a0mushroom, such as chestnut, finely chopped 1.2l vegetable stock (from a cube is fine) 5 tbsp marsala or dry sherry 2 tbsp tomato pur\u00e9e 100g pearl barley grated [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1341","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1341"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1341\/revisions"}],"predecessor-version":[{"id":1342,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1341\/revisions\/1342"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}