{"id":1253,"date":"2018-10-29T13:00:32","date_gmt":"2018-10-29T16:00:32","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1253"},"modified":"2018-10-11T16:01:03","modified_gmt":"2018-10-11T19:01:03","slug":"pasta-with-asparagus-and-shrimp","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/10\/29\/pasta-with-asparagus-and-shrimp\/","title":{"rendered":"Pasta with Asparagus and Shrimp"},"content":{"rendered":"

Ingredients<\/h2>\n
\n
\n
12 ounces fresh or frozen medium shrimp in shells<\/div>\n
6 ounces dried whole wheat bow tie pasta<\/div>\n
12 ounces fresh asparagus, trimmed and cut into 1-inch pieces<\/div>\n
1 tablespoon olive oil<\/div>\n
4 cloves garlic, minced<\/div>\n
2 teaspoons snipped fresh lemon thyme or thyme, or \u00bd teaspoon dried thyme, crushed<\/div>\n
\u2153 cup fat-free half-and-half<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
\n
\n
    \n
  1. Thaw shrimp, if frozen. Peel and de-vein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Set aside. In a large saucepan, cook pasta according to package directions, adding the asparagus for the last 2 minutes of cooking. Drain pasta mixture and return to pan.<\/span><\/li>\n
  2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic and dried thyme (if using). Cook and stir for 10 seconds. Add shrimp; cook for 2 to 3 minutes or until shrimp turn opaque, stirring frequently. Stir in half-and-half; reduce heat. Heat through. Remove from heat.<\/span><\/li>\n
  3. Add shrimp mixture and fresh thyme (if using) to the pasta mixture in pan. Toss to coat. Serve warm.<\/span><\/li>\n<\/ol>\n

    \"Pasta<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 12 ounces fresh or frozen medium shrimp in shells 6 ounces dried whole wheat bow tie pasta 12 ounces fresh asparagus, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 4 cloves garlic, minced 2 teaspoons snipped fresh lemon thyme or thyme, or \u00bd teaspoon dried thyme, crushed \u2153 cup fat-free half-and-half Preparation […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1253","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1253"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1253\/revisions"}],"predecessor-version":[{"id":1254,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1253\/revisions\/1254"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}