{"id":1249,"date":"2018-10-27T13:00:46","date_gmt":"2018-10-27T16:00:46","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1249"},"modified":"2018-10-11T15:32:17","modified_gmt":"2018-10-11T18:32:17","slug":"herb-roasted-chicken-and-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/10\/27\/herb-roasted-chicken-and-cherry-tomatoes\/","title":{"rendered":"Herb-Roasted Chicken and Cherry Tomatoes"},"content":{"rendered":"<div class=\"ingredients-header\">\n<div class=\"ingredients-header-title\"><strong>Ingredients<\/strong><\/div>\n<\/div>\n<div class=\"ingredients-body\">\n<div class=\"ingredient-section ingredient-section-1\">\n<div class=\"ingredient-title\"><\/div>\n<div class=\"ingredient-lists\">\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tsp.<\/span>\u00a0plus 1 Tbsp\u00a0oil<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2\u00a0<\/span>large bone-in\u00a0chicken breasts\u00a0(about 12 oz each)<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">3\/4 tsp.<\/span>\u00a0salt<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">3\/4 tsp.<\/span>\u00a0pepper<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 lb.<\/span>\u00a0cherry tomatoes (halved)<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\u00a0<\/span>sprig\u00a0rosemary<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tsp.<\/span>\u00a0fennel seeds\u00a0(crushed)<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 c.<\/span>\u00a0instant polenta<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tsp.<\/span>\u00a0red wine vinegar<\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/4 c.<\/span>\u00a0parsley\u00a0(chopped)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"directions-header\">\n<div><\/div>\n<div class=\"directions-header-title\"><strong>Directions<\/strong><\/div>\n<\/div>\n<div class=\"directions-body\">\n<div class=\"direction-section direction-section-1\">\n<div class=\"direction-title\"><\/div>\n<div class=\"direction-lists\">\n<ol>\n<li>Heat\u00a0oven to 450\u00b0F. Heat 1 teaspoon oil\u00a0in large oven-safe skillet on medium. Season chicken breasts with 1\/2 teaspoon each\u00a0salt\u00a0and\u00a0pepper. Cook, skin sides down, until golden brown and crisp, 5 to 7 minutes.<\/li>\n<li>Turn; add\u00a0cherry tomatoes, rosemary\u00a0and fennel seeds; drizzle with 1 tablespoon oil and season with 1\/4 teaspoon each salt and pepper, then roast until chicken is just cooked through and tomatoes have begun to break down, 12 to 15 minutes.<\/li>\n<li>Meanwhile, prepare polenta.<\/li>\n<li>Discard rosemary; transfer chicken to cutting board and let rest 5 minutes. Stir red wine vinegar\u00a0into tomatoes, then toss with parsley. Remove bone from chicken, slice and serve on polenta. Top with tomatoes.<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/hips.hearstapps.com\/hmg-prod.s3.amazonaws.com\/images\/herb-roasted-chicken-cherry-tomatoes-ghk-1538685692.jpg?crop=1xw:0.99975xh;center,top&amp;resize=480:*\" alt=\"Herb-Roasted Chicken and Cherry Tomatoes\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 tsp.\u00a0plus 1 Tbsp\u00a0oil 2\u00a0large bone-in\u00a0chicken breasts\u00a0(about 12 oz each) 3\/4 tsp.\u00a0salt 3\/4 tsp.\u00a0pepper 1 lb.\u00a0cherry tomatoes (halved) 1\u00a0sprig\u00a0rosemary 1 tsp.\u00a0fennel seeds\u00a0(crushed) 1 c.\u00a0instant polenta 1 tsp.\u00a0red wine vinegar 1\/4 c.\u00a0parsley\u00a0(chopped) Directions Heat\u00a0oven to 450\u00b0F. Heat 1 teaspoon oil\u00a0in large oven-safe skillet on medium. Season chicken breasts with 1\/2 teaspoon each\u00a0salt\u00a0and\u00a0pepper. Cook, skin sides [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1249","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1249"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1249\/revisions"}],"predecessor-version":[{"id":1250,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1249\/revisions\/1250"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}